Best 3 Pepperoni Eggs Recipes
**Pepperoni Eggs: A Flavorful and Versatile Dish to Spice Up Your Breakfast, Lunch, or Dinner**
Pepperoni eggs is a simple yet delicious dish that combines the savory, smoky flavor of pepperoni with the richness of eggs. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and can be easily customized to suit your taste preferences. Whether you prefer your eggs scrambled, fried, or poached, or you want to add additional ingredients like cheese, vegetables, or salsa, there's a pepperoni egg recipe out there for everyone. With its ease of preparation and endless variations, pepperoni eggs is a dish that's sure to become a staple in your kitchen.
**Included Recipes:**
* **Classic Pepperoni Scrambled Eggs:** This basic recipe is a great way to start your day with a flavorful and protein-packed breakfast. Simply scramble some eggs in a pan with butter, then add diced pepperoni and cook until heated through.
* **One-Pan Pepperoni Egg Skillet:** This skillet dish is a quick and easy meal that's perfect for busy weeknights. Simply cook some pepperoni and vegetables in a pan, then add eggs and cheese and cook until the eggs are set.
* **Pepperoni Egg Casserole:** This casserole is a great way to feed a crowd or make ahead for a quick and easy breakfast or brunch. Simply whisk together eggs, milk, and seasonings, then add pepperoni, cheese, and your favorite vegetables. Bake in the oven until the eggs are set and the casserole is golden brown.
* **Pepperoni Eggs Benedict:** This twist on the classic eggs benedict is sure to impress your guests. Top toasted English muffins with pepperoni, poached eggs, and hollandaise sauce for a truly decadent dish.
* **Pepperoni Egg Rolls:** These egg rolls are a fun and easy way to enjoy pepperoni eggs. Simply fill wonton wrappers with scrambled eggs, pepperoni, cheese, and vegetables, then fry until golden brown. Serve with your favorite dipping sauce.
PEPPERONI AND CHEESE SCRAMBLED EGGS
Provided by Robert Irvine : Food Network
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Add the pepperoni and fry, turning as needed, until crisp around the edges, about 1 minute. Transfer to paper towels to drain; pour off the fat and wipe out the skillet.
- Melt the butter in the skillet over medium heat. Whisk the eggs and milk in a bowl; add to the skillet and season with 1/2 teaspoon salt, and pepper to taste. Cook, running a rubber spatula around the edges and along the bottom to prevent the eggs from sticking, until almost set, 2 to 3 minutes; sprinkle with the cheese, pepperoni and scallion, then cover and remove from the heat to finish cooking, about 1 more minute.
PEPPERONI EGGS
We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.
Provided by Luisa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 3.7 g, Cholesterol 123.5 mg, Fat 16.2 g, Fiber 0.7 g, Protein 25.3 g, SaturatedFat 6.6 g, Sodium 586.1 mg, Sugar 1.8 g
QUESADILLA SANDWICH: CHEDDAR, PEPPERONI AND EGGS
Steps:
- 1. Get out a griddle, I prefer a large no-stick electric one. You can use a pan over a stove if you want. 2. Make enough cheese to cover 1 tortilla and cover the cheese with the second tortilla 3. Beat the 3 eggs together with fresh marjoram 4. Heat electric griddle to 350 degrees. Throw the tortillas with cheese on the griddle. Cook on one side until the cheese melts. Then flip over to the over side. Tortilla should be a light golden brown. 5. Place your pepperoni slices down the middle of the tortilla 6. Scramble your eggs on the electric griddle. If using a pan, throw a little butter in there so it doesn't stick. 7. Once eggs are done, remove quesadilla onto a plate. Add Eggs over the pepperoni. 8. Add Tabasco, salt and pepper to taste. 9. Let cool for a couple of minutes, then wrap it up like a large taco and eat!
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using fresh eggs, pepperoni, and vegetables.
- Don't overcrowd the pan when cooking the eggs. This will prevent them from cooking evenly.
- Cook the eggs over medium heat. This will help to prevent them from burning.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toppings. Some popular toppings include cheese, salsa, and avocado.
Conclusion:
Pepperoni eggs are a delicious and easy-to-make breakfast, brunch, or lunch option. They are also a great way to use up leftover pepperoni. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch recipe, give pepperoni eggs a try.
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