Best 4 Pepperoni Drop Biscuits Recipes
Indulge in a tantalizing culinary journey with our irresistible pepperoni drop biscuits! These delectable treats are a perfect blend of savory and cheesy delight, bursting with bold pepperoni flavor in every bite. Prepare to be amazed by their irresistible aroma and golden-brown exterior, a testament to their perfect balance of crispy and fluffy texture.
Accompanying this main recipe are two additional variations to satisfy every taste bud. For those who prefer a spicy kick, the jalapeño popper drop biscuits pack a punch with their zesty jalapeños and creamy cheese filling. On the other hand, the cheesy bacon ranch drop biscuits offer a cheesy, bacon-infused experience that is sure to become a favorite.
Not only are these drop biscuits incredibly flavorful, but they are also effortless to make. With just a few simple ingredients and minimal effort, you can create these delightful treats in the comfort of your own home. Gather your family and friends around the table and enjoy these delectable pepperoni drop biscuits, allowing the savory aromas to fill the air and create lasting memories.
PEPPERONI BREAD
All I can say is make this recipe for Pepperoni Bread whether as a loaf or as drop biscuits, it may just become a new favorite recipe!
Provided by Colleen Kennedy
Categories Bread
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper (it can hang over the sides.
- In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until combined.
- Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.
- Add in the pepperoni and cheese and mix with a spatula until just incorporated.
- Scrape batter into the lined loaf pan and bake on the middle rack for 55-60 minutes or until a toothpick inserted comes out dry.
- Optional - I like to melt butter and mix it with garlic paste (or garlic powder) and pull the biscuits or loaf from the oven and quickly brush them with the mixture a few minutes before done cooking. A delicious flavor boost!
- Allow the loaf to cool in the pan 5-10 minutes and then lift the loaf out, slice and enjoy If making as biscuits, bake for 10-15 minutes (depending on how large you make them). I typically use an ice cream scoop and place the batter on a parchment-lined baking pan.
Nutrition Facts : ServingSize 9 servings, Calories 423 kcal, Carbohydrate 38 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 724 mg, Fiber 1 g, Sugar 6 g
PEPPERONI DROP BISCUITS
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Provided by ckmclements
Categories Breads
Time 37m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
- Stir in pepperoni and cheese until just combined.
- Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 16-18 minutes or until golden brown.
Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4
PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PEPPERONI ROUNDS
Looking for a cheesy appetizer using Bisquick® mix? Then serve these pepperoni rounds with tomato pasta sauce - ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer (with 1 teaspoon sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh, high-quality pepperoni for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well before baking the biscuits, or they will stick.
- Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with your favorite dipping sauce.
Conclusion:
Pepperoni drop biscuits are a quick, easy, and delicious snack or appetizer. They are perfect for parties, potlucks, or tailgating. With just a few simple ingredients, you can create a batch of these tasty treats that everyone will love. So next time you need a quick and easy snack, give pepperoni drop biscuits a try!
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