Best 6 Pepperoni Dip Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Pepperoni Dip II, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Crafted with a creamy base of cream cheese, sour cream, and mayonnaise, this dip is elevated by the addition of zesty pepperoni, diced bell peppers, and a blend of savory seasonings. Served with an assortment of dippers like tortilla chips, crackers, or veggie sticks, this dip is perfect for any occasion, whether it's a casual get-together, a tailgate party, or a movie night.

Accompanying this main recipe are three additional variations that cater to diverse preferences. The Bacon Ranch Pepperoni Dip combines the classic flavors of bacon and ranch, while the Jalapeño Pepperoni Dip adds a touch of heat for those who love a spicy kick. If you're looking for a vegetarian option, the Veggie Pepperoni Dip is packed with colorful bell peppers and mushrooms, offering a hearty and flavorful alternative. With its versatility and crowd-pleasing appeal, our Pepperoni Dip II, along with its variations, is guaranteed to be a hit at your next gathering. Get ready to dive into a world of cheesy, savory goodness!

Here are our top 6 tried and tested recipes!

BAKED PEPPERONI DIP



Baked Pepperoni Dip image

Ooey, gooey, cheesy goodness baked with pepperoni is a warm dip that's like a slice of pizza on a chip! I don't think there's one thing about this dish that I don't love!

Provided by Donya Mullins

Categories     Extras     Snack

Time 20m

Number Of Ingredients 10

8 oz cream cheese (, room temp*)
1/2 cup sour cream
1 small can tomato sauce*
2 teaspoons dried oregano
1 teaspoon basil
1 clove grated garlic
dash of red pepper
dash of salt
1 cup chopped pepperoni
1 cup shredded mozzarella cheese (, halved)

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, mix cream cheese, sour cream and 1/2 cup mozzarella cheese.
  • In a separate bowl, mix tomato sauce, herbs, salt and pepper.
  • Layer cheese mixture on the bottom of a baking dish or pie pan.
  • Spread tomato sauce over cheese mixture.
  • Sprinkle on chopped pepperoni.
  • Bake for 15 minutes or until bubbly.
  • Top with reserved 1/2 cup mozzarella cheese and bake until cheese is melted.
  • Serve with corn chips or veggie sticks.

CHEESY PEPPERONI DIP



Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 35m

Number Of Ingredients 8

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

  • Soften the cream cheese for 30 minutes on the countertop for easy combining.
  • While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
  • Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
  • Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
  • Ladle on the pizza sauce evenly over the cream cheese, and spread.
  • Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
  • Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
  • Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
  • Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
  • Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

BAKED PEPPERONI DIP



Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

SO EASY PEPPERONI DIP



So Easy Pepperoni Dip image

This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.

Provided by Kittencalrecipezazz

Categories     Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
2 (8 ounce) packages cream cheese (very soft)
1 lb pepperoni (finely chopped)
1/2 cup grated parmesan cheese, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a baking dish (large enough to hold the mixture).
  • In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
  • Add in chopped pepperoni sausage; transfer to baking dish.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake uncovered for about 15 minutes or until lightly browned and bubbly.

PEPPERONI DIP



Pepperoni Dip image

This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.

Provided by Misti_Country_Girl

Categories     For Large Groups

Time 2h15m

Yield 20-25 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer

Steps:

  • Put cream cheese and soup in crock pot, add sliced pepperoni.
  • Heat in crock pot on low for a few hours until a smooth creamy consistency.
  • Stirring occasionally.
  • Enjoy!

Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

PEPPERONI DIP #2



Pepperoni Dip #2 image

Make and share this Pepperoni Dip #2 recipe from Food.com.

Provided by weekend cooker

Categories     High In...

Time 3h20m

Yield 2-3 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package pepperoni
1 bunch fresh green onion, thinly sliced
1/2 red sweet bell pepper, finely chopped
1 medium tomatoes, finely chopped
1 (14 ounce) jar pizza sauce
1 (12 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package sharp cheddar cheese

Steps:

  • Chop pepperoni into very small pieces and place in slow cooker.
  • Add green onion, bell pepper, tomato, and pizza sauce and stir well.
  • Cover and cook on low for 3 hours.
  • Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
  • Serve with wheat crackers, or tortilla chips.

Nutrition Facts : Calories 646.5, Fat 51.3, SaturatedFat 28.5, Cholesterol 159.1, Sodium 1525.4, Carbohydrate 14.2, Fiber 1.6, Sugar 8.4, Protein 32.5

Tips:

  • Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and real butter make a big difference.
  • Don't overcook the cream cheese. It should be melted and smooth, but not browned.
  • Add the pepperoni and seasonings to taste. You can adjust the amount of heat and spice to your liking.
  • Serve the dip warm with crackers, bread, or vegetables. It's also great as a sandwich spread or pizza topping.

Conclusion:

Pepperoni Dip II is a quick and easy appetizer or snack that is always a crowd-pleaser. It's cheesy, creamy, and packed with flavor. With just a few simple ingredients, you can have this delicious dip ready to enjoy in no time.

Whether you're serving it at a party, potluck, or just enjoying it at home with your family, Pepperoni Dip II is sure to be a hit. So next time you're looking for a tasty and satisfying snack, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics