Best 20 Pepperoni Dip Recipes
Calling all pizza and cheese lovers! Prepare to indulge in a symphony of flavors with our tantalizing Pepperoni Dip. This delectable appetizer is a guaranteed showstopper at any gathering, offering a perfect blend of spicy, cheesy, and savory goodness. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleasing dip that will leave your taste buds craving more.
Elevate your dip game with our curated collection of mouthwatering variations. From the classic Pepperoni Pizza Dip, bursting with the flavors of pizza, to the zesty Jalapeño Popper Dip, featuring a spicy kick, there's a recipe for every palate. And for those seeking a creamy and cheesy delight, our Creamy White Pizza Dip is a must-try. If you prefer a healthier option, our Greek Yogurt Pepperoni Dip offers a guilt-free indulgence without compromising on taste.
Whether you're hosting a game day party, a family gathering, or simply looking for a tasty snack, our Pepperoni Dip is the ultimate choice. Its versatility allows you to serve it with a variety of dippers, such as crispy tortilla chips, fresh vegetable crudités, or toasted bread slices. Get ready to dive into a world of cheesy, pepperoni-infused bliss with our exquisite Pepperoni Dip recipes.
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
PEPPERONI DIP
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Provided by Misti_Country_Girl
Categories For Large Groups
Time 2h15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Put cream cheese and soup in crock pot, add sliced pepperoni.
- Heat in crock pot on low for a few hours until a smooth creamy consistency.
- Stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
BAKED PEPPERONI PIZZA DIP
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do :)
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY
This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Provided by Tikeyah Whittle
Categories Snacks
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
- Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
- Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
- While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
- Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
- In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
- Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
- Bake the garlic knots for 10-12 minutes, until puffed and golden.
- Serve the garlic knots warm with the pepperoni dip.
- Enjoy!
Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
ZESTY PEPPERONI DIP
Here's a holiday snack we all look forward to. I combined my mother's cheese ball recipe with a favorite dip from my husband's aunt. Feel free to use reduced-fat cream cheese and either reduced-fat pepperoni or turkey pepperoni. -Heather Church, Gaffney, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.
Nutrition Facts :
PEPPERONI DIP
This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.
Provided by myagavin
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
- Bake in the preheated oven until thoroughly heated, about 30 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1 g, Cholesterol 33.2 mg, Fat 12.5 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 358.7 mg, Sugar 0.3 g
EASY PEPPERONI PIZZA DIP
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. -Lisa Francis, Elba, Alabama
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion., Cover and cook on low, stirring every 30 minutes, until heated through and cheese is melted, 1-1/2 to 2 hours. Do not overheat. Serve with crackers.
Nutrition Facts : Calories 265 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 516mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
CROCK POT PEPPERONI PIZZA DIP
Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.
Provided by lazyme
Categories Pork
Time 3h15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
- Stir in mozzarella and cream cheese until melted.
PEPPERONI DIP I
This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips.
Provided by Barbara
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
- Bake for 10 minutes.
- When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
- Return the pie pan to the oven and bake until the mozzarella cheese has melted.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 4.4 g, Cholesterol 63.1 mg, Fat 22.2 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 498.2 mg, Sugar 1.6 g
SO EASY PEPPERONI DIP
This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup.
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a baking dish (large enough to hold the mixture).
- In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
- Add in chopped pepperoni sausage; transfer to baking dish.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake uncovered for about 15 minutes or until lightly browned and bubbly.
CHEESE & PEPPERONI PIZZA DIP
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through. , Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired., Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
PEPPERONI EXTREME DIP
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.
Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PEPPERONI DIP
This is a quick dip that's hard to stop eating. Recipe courtesy of allrecipes and myagavin. Serving size is estimated.
Provided by AmyZoe
Categories Pork
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Stir the cream cheese, sour cream, pepperoni, and green chilies together in a baking dish.
- Bake in preheated oven for 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 270, Fat 25, SaturatedFat 11.4, Cholesterol 68.4, Sodium 567, Carbohydrate 2.9, Fiber 0.2, Sugar 2.2, Protein 8.6
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
WEST VIRGINIA PEPPERONI ROLL DIP
Half pizza roll, half dip - this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
- Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
- Bake 25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 3.6 g, Cholesterol 33 mg, Fat 14.6 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 413.6 mg, Sugar 0.5 g
PEPPERONI PIZZA DIP
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni pizza dip can hardly be qualified as "light," I did make slight changes here and there to lighten up the dish as much as I...
Provided by Connie "Kiyu" Guerrero
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350ºF.
- 2. Mix cream cheese with Mrs. Dash seasoning blend, sour cream, mayo, half of the mozzarella, and half of the parmesan. Spread mixture in bottom of pie plate.
- 3. Pour and spread pizza sauce to cover the cheese mixture. Top with remaining cheeses and pepperoni. (Add green pepper, olives and mushroom if desired)
- 4. Bake for 20 minutes, or until cheese bubbles.
PEPPERONI DIP
This recipe came from one of my fellow teachers, Connie S., who served this at her home in early 2010. Everyone raved over it. Connie shared the recipe and we were all amazed that it was (1) so easy to make and (2) it was made with Cream of Mushroom soup, which most of the folks there claimed to dislike. Surprise! =^..^=
Provided by Fran Miller
Categories Dips
Time 10m
Number Of Ingredients 3
Steps:
- 1. Cut pepperoni rounds into quarters, or just use the slices of mini pepperoni. Put into a microwave-safe dish.
- 2. Add the block of cream cheese...
- 3. ...and the can of soup.
- 4. Microwave for 1 minute, then stir the ingredients together. Continue microwaving and stirring at 1 minute intervals until the dip is bubbly.
- 5. Serve with Ritz or savory crackers, or any of your favorite dippers.
Tips:
- Use a good quality pepperoni that has a smoky flavor.
- Shred the pepperoni finely so that it mixes well with the other ingredients.
- Use a cream cheese that is at room temperature so that it is easy to mix.
- If you want a smoother dip, blend it in a food processor until smooth.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Pepperoni dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover pepperoni. With just a few simple ingredients, you can create a dip that is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give pepperoni dip a try.
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