Best 3 Pepperoni Cheese Stick Roll Ups Recipes

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Indulge in the cheesy, savory goodness of Pepperoni Cheese Stick Roll-Ups, an irresistible appetizer or snack that combines the classic flavors of pepperoni and cheese into a delightful culinary experience. These roll-ups are crafted with a simple dough that's brushed with garlic butter, sprinkled with Parmesan cheese, and rolled with sliced pepperoni and mozzarella cheese. The result is a golden-brown, crispy exterior that yields to a flavorful, gooey center. Accompanying this main recipe are three variations to tantalize your taste buds. Try the Bacon Cheeseburger Roll-Ups for a meaty twist, featuring ground beef, cheddar cheese, and bacon bits. For a vegetarian option, the Spinach Artichoke Roll-Ups offer a creamy, flavorful filling of spinach, artichoke hearts, and mozzarella cheese. And for those who love a spicy kick, the Jalapeño Popper Roll-Ups pack a punch with diced jalapeños, cream cheese, and cheddar cheese. Each variation promises a unique flavor journey, making these roll-ups perfect for any occasion.

Let's cook with our recipes!

PEPPERONI ROLL-UPS



Pepperoni Roll-Ups image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. -Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

PEPPERONI CHEESE STICK ROLL-UPS



Pepperoni Cheese Stick Roll-ups image

I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a...

Provided by s s

Categories     Other Snacks

Time 15m

Number Of Ingredients 4

1 pkg (8-oz) refrigerated crescent roll dough
4 cheese sticks, halved
1 pkg (3-5 oz) sliced pepperoni
marinara or ranch dressing (for dipping but optional)

Steps:

  • 1. Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
  • 2. Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!

PEPPERONI AND CHEESE CRESCENT ROLL-UPS



Pepperoni and Cheese Crescent Roll-ups image

Make and share this Pepperoni and Cheese Crescent Roll-ups recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 package Pillsbury Refrigerated Crescent Dinner Rolls
32 slices pepperoni
8 teaspoons mozzarella cheese

Steps:

  • Lay out crescent rolls.
  • Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each.
  • Roll up, starting with large end first, like a crescent, and bake at 375 for 15 minutes.

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Make sure the puff pastry is thawed before using it. This will prevent it from cracking when you roll it out.
  • To get a nice golden brown color on your cheese sticks, brush them with an egg wash before baking.
  • If you don't have a pizza cutter, you can use a sharp knife to cut the cheese sticks.
  • Serve the cheese sticks immediately with your favorite dipping sauce.

Conclusion:

Pepperoni cheese stick roll-ups are a quick and easy appetizer or snack that is sure to please everyone. They are made with just a few simple ingredients and can be customized to your liking. Whether you like your cheese sticks gooey or crispy, mild or spicy, there is a recipe out there for you. So next time you are looking for a delicious and easy snack, give pepperoni cheese stick roll-ups a try.

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