Best 4 Pepperoni Cheese Bread Recipes
In the realm of culinary delights, where flavors dance and aromas tantalize the senses, there exists a dish that embodies the perfect harmony of cheesy indulgence and savory delight: Pepperoni Cheese Bread. This delectable treat is a symphony of textures and tastes, featuring a golden-brown crust that shatters upon the first bite, revealing a soft and fluffy interior generously filled with melted cheese and pepperoni. The irresistible aroma of baked bread mingles with the tangy scent of pepperoni, creating an olfactory experience that is both comforting and mouthwatering. Prepare to embark on a culinary journey as we delve into a collection of delectable Pepperoni Cheese Bread recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to every taste preference, ensuring that every bite is an explosion of cheesy, pepperoni-infused goodness.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CHEESE BREAD
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
FOUR CHEESE BROCCOLI AND PEPPERONI BREAD
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Provided by noway
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Roll out bread dough on floured surface to form an approximately 14 inch circles.
- Defrost broccoli.
- Place Provolone slices in center of bread, then add pepperoni, Mozzarella, broccoli, colby, and Parmesan.
- Bring sides and ends of bread up to the top and pinch to seal.
- Bake 25 minutes at 350F or until bread is lightly browned.
- Let stand 5 minutes before slicing.
PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)
Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 22m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
- Open canned biscuits and flatten each biscuit with the palm of your hand.
- Place 1 pepperoni and some cheese on each biscuit.
- Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
- Drop each ball into the prepared loaf pan.
- Bake for 12-14 minutes or until golden brown.
- Serve warm.
PEPPERONI CHEESE BREAD / CALZONE
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.
Provided by Dottygumdrop
Categories Scones
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
- Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
- Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
- Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
Tips for the Best Pepperoni Cheese Bread
- To get the mozzarella cheese melted and bubbly, remember to cut it into small pieces.
- To add an extra layer of flavor, you can brush the edges of the dough with melted garlic butter before baking. This will result in crispy, golden brown crust.
- You can adjust the amount of pepperoni and cheese based on your preferences. For a more cheesy bread, add more mozzarella cheese. For a more pepperoni-forward bread, add more pepperoni slices.
- If you're short on time, you can use a pre-made pizza dough. Just be sure to let it come to room temperature before using.
- If you don't have a pizza stone, you can bake the pepperoni cheese bread on a regular baking sheet. Just be sure to preheat the baking sheet before adding the bread.
Conclusion
Pepperoni cheese bread is an irresistible combination of flavors that is perfect for any occasion. With its crispy crust, melted cheese, and savory pepperoni, this bread is sure to be a hit with everyone who tries it. It's easy to make and will require simple ingredients that are easily found in most grocery stores. So why not give it a try? You won't be disappointed!
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