Best 2 Pepperoni Cheese Balls Recipes
Looking for an easy and delicious appetizer or snack? Look no further than these scrumptious pepperoni cheese balls! Made with just a handful of ingredients, these bite-sized delights are sure to be a hit at your next party or gathering.
These pepperoni cheese balls are made with a simple mixture of cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped pepperoni, and a blend of seasonings. Once the mixture is combined, it's rolled into balls and coated in bread crumbs. The cheese balls are then baked until golden brown and bubbly.
You can serve these pepperoni cheese balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing. They're also great on their own as a quick and easy snack.
In addition to the classic pepperoni cheese ball recipe, the article also includes variations for jalapeño cheese balls, bacon cheese balls, and vegetarian cheese balls. So, whether you're a fan of spicy food, bacon, or veggies, there's a pepperoni cheese ball recipe for everyone!
PEPPERONI CHEESE BALLS
A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.
Provided by PFD3563
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
- In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g
PEPPERONI 'N CHEESE BALLS
Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.
Provided by Marie
Categories Breads
Time 20m
Yield 8 balls
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
- Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
- Wrap dough around pepperoni and cheese and be sure to seal all seams well.
- Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
- Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
Tips:
- Choose fresh and high-quality ingredients for the best results.
- Make sure the cream cheese is softened to room temperature before mixing.
- Use high-quality pepperoni for the best flavor.
- Grate the Parmesan cheese finely for a smooth texture.
- If the mixture is too sticky, add more bread crumbs until it reaches a consistency that can be easily rolled into balls.
- Use a small cookie scoop to ensure the cheese balls are uniform in size and shape.
- Roll the cheese balls in the melted butter and then the bread crumbs to coat them evenly.
- Bake the cheese balls at a high temperature for a few minutes to get a crispy outer crust.
- Serve the cheese balls warm with your favorite dipping sauce.
Conclusion:
These pepperoni cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, gooey on the inside, and packed with flavor. With a few simple ingredients and a little bit of time, you can make these cheese balls that will be a hit with everyone who tries them. Whether you are serving them at a party or enjoying them as a snack, these pepperoni cheese balls are sure to please.
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