Best 2 Pepperoni Cheese Ball Recipes

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Indulge in culinary delight with our irresistible Pepperoni Cheese Ball, a symphony of flavors that will tantalize your taste buds. This delectable appetizer, perfect for any occasion, combines the savory zest of pepperoni, the creamy richness of cheese, and a hint of zesty seasonings, all rolled into a delightful ball.

Accompanying this star of the show are three additional cheese ball recipes, each a unique masterpiece in its own right. The Bacon Ranch Cheese Ball bursts with the smoky flavor of bacon and the tangy kick of ranch dressing. The Everything Bagel Cheese Ball is a savory sensation, topped with an irresistible blend of sesame seeds, poppy seeds, garlic, and onion. And for those with a sweet tooth, the Cranberry Pistachio Cheese Ball offers a delightful balance of tart cranberries, crunchy pistachios, and a hint of sweetness.

These cheese balls are not just culinary delights; they are also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up these party-pleasers in no time. So gather your ingredients, put on your apron, and let's embark on a cheesy adventure!

Let's cook with our recipes!

PEPPERONI CHEESE BALL



Pepperoni Cheese Ball image

We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...

Provided by Mary Lee

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 7

8 oz cream cheese, softened
8 oz shredded cheddar cheese, room temperature
2 Tbsp sour cream
1 Tbsp Worcestershire sauce
4 green onions, diced small
2 oz diced pimentos
1/2 lb pepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)

Steps:

  • 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
  • 2. When all ingredients are mixed well together, place on waxed paper and form ball.
  • 3. Roll cheese ball in remaining pepperoni pieces.
  • 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
  • 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.

PEPPERONI PIZZA FOOTBALL CHEESE BALL



Pepperoni Pizza Football Cheese Ball image

Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite

Provided by Bonnie G 2

Categories     For Large Groups

Time 2h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 8

16 ounces cream cheese, softened
1 teaspoon italian seasoning
8 ounces finely shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 (5 ounce) bags mini pepperoni slices, divided
3 green onions, thinly sliced
1/2 cup chopped cooked bacon
1 (4 ounce) jar diced pimentos, drained and patted dry

Steps:

  • Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
  • Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
  • Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
  • Refrigerate for at least 2 hours and up to 48 hours.
  • Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
  • Serve with pretzels, bread sticks, crackers, and veggies.

Tips:

  • Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, cream cheese, and mozzarella cheese will yield the tastiest results.
  • If you don't have time to make your own pizza dough, you can use a store-bought refrigerated pizza dough or even crescent roll dough.
  • Be sure to let the dough rise according to the package directions before baking. This will help to ensure a light and fluffy crust.
  • Don't overcrowd the pan. Bake the pizza balls in batches if necessary.
  • Serve the pizza balls hot and fresh, with your favorite dipping sauce.

Conclusion:

These pepperoni cheese balls are a delicious and easy appetizer that are perfect for any occasion. They're sure to be a hit with your family and friends. So next time you're looking for a quick and easy snack or appetizer, give these pepperoni cheese balls a try. You won't be disappointed!

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