Best 2 Pepperoni Cheese Bake Recipes
Calling all pepperoni and cheese enthusiasts! Indulge in a culinary journey with our versatile Pepperoni Cheese Bake, a delectable dish that promises a symphony of flavors and textures. This recipe offers three exciting variations: a classic Pepperoni Cheese Bake, a hearty Pepperoni Cheese Bake with Vegetables, and a tantalizing Pepperoni Cheese Bake with a Twist of Ranch. Whether you crave a traditional comfort food experience or seek a more adventurous flavor profile, this recipe caters to all palates. Prepare to embark on a cheesy, pepperoni-laden adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
1-DISH PEPPERONI CHEESE PIZZA BAKE
Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
- Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
- Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 30.8 g, Cholesterol 33.9 mg, Fat 15 g, Fiber 1.3 g, Protein 16.4 g, SaturatedFat 5.9 g, Sodium 692 mg, Sugar 1.2 g
PEPPERONI CHEESE BAKE
This came from a free ad in the Quick Cooking monthly packet. Looks so easy so I thought I'd make it someday soon.
Provided by Charlotte J
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
- In a bowl whisk eggs, milk and basil; pour over the cheese.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
- Let set for 10 minutes before cutting.
Tips:
- Choose high-quality pepperoni: Flavorful, crispy pepperoni makes all the difference in this recipe. Opt for a brand that you enjoy the taste of, and make sure it's thinly sliced so it cooks evenly.
- Use a good melting cheese: Mozzarella and cheddar are classic choices for a pepperoni cheese bake, but feel free to experiment with other types of cheese that melt well, such as provolone, pepper Jack, or Gouda.
- Don't overcrowd the baking dish: Make sure there is enough space for the pepperoni and cheese to spread out evenly in the baking dish. This will help ensure that everything cooks through properly.
- Bake until golden brown: The pepperoni cheese bake is done when the cheese is melted and bubbly and the pepperoni is crispy. Keep an eye on it towards the end of the baking time to prevent overcooking.
- Let it cool slightly before serving: This will give the cheese a chance to set and the pepperoni to firm up. Cut into squares and serve warm, garnished with fresh parsley or oregano if desired.
Conclusion:
A pepperoni cheese bake is a classic comfort food that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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