Best 4 Pepperoni Calzones Recipes
Indulge in the delectable flavors of homemade pepperoni calzones, a delightful fusion of savory fillings wrapped in a crispy, golden crust. These individual pockets of goodness are bursting with melted mozzarella, tangy pepperoni, and a medley of flavorful ingredients. Whether you prefer a classic pepperoni calzone or crave something more adventurous, this article offers a diverse collection of recipes to satisfy every palate. From the traditional Italian calzone to unique variations featuring spinach, artichoke, or even BBQ chicken, these recipes provide step-by-step instructions to guide you through the process of creating these delectable treats. Prepare to tantalize your taste buds with the irresistible aroma and irresistible taste of freshly baked pepperoni calzones, perfect for any occasion.
Here are our top 4 tried and tested recipes!
QUICK PEPPERONI CALZONES
This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. -Shannon Roum, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 540 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1573mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
MINI PEPPERONI CALZONES
Great and tasty calzones not only for kids but for adults too. Makes great little lunch treats and quick munchies. Have used it as an appetizer as well.
Provided by ForeverMama
Categories Lunch/Snacks
Time 22m
Yield 20-24 mini calzones
Number Of Ingredients 9
Steps:
- Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
- Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
- Brush edges of each dough square with water.
- Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
- Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
- Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
- Pepperoni Pizza Filling:.
- In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.
PEPPERONI CALZONES
My family loves my pepperoni calzones and I make them on weekends and it is so easy to make it and it is so delicious and tasty and cheesy.
Provided by Lisa Johnson
Categories Pizza
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Place foil or parchment paper on a large baking sheet and spray with nonstick spray. Unroll the loaf on the cookie sheet. Cut it into 4 rectangles. Spread 2 Tablespoons of marinara sauce on the bottom half of each rectangle. Leave a little border of dough on the bottom and sides so you'll have room to seal all the goodness inside. Place a heaping 1/4 cup of mozzarella cheese on top of the sauce. Layer 10 pepperoni slices on top of the cheese. Fold the top of the dough over the filling on the bottom half, pressing the edges to seal. Seal the edges again with a fork. If stuff is leaking out, it's OK. Cut three slits in each calzone, to let the steam escape. Brush the tops with the beaten egg white and sprinkle with sesame seeds or Parmesan cheese. Bake for 15 - 18 minutes, or until golden brown. Let cool at least 5 minutes before serving with the additional (warm) marinara sauce for dipping.
PEE WEE PEPPERONI CALZONES
I got this recipe from Quick Cooking magazine a few years back. My children like it, so it is an easy snack when we have movie night!
Provided by Barenakedchef
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°.
- In medium bowl, combine cheese and pepperoni; set aside.
- Using a rolling pin, flatten each biscuit into a 4 inch round.
- Place a tablespoon of filling on bottom of ½ of each round.
- Fold over and seal edges with fork.
- Pierce top of each calzone 3 times.
- Bake calzones 10-12 minutes, until golden.
- Dip in warmed sauce.
Tips:
- For a crispy calzone, brush the outside with olive oil before baking.
- To prevent the calzone from sticking to the baking sheet, line it with parchment paper.
- If you don't have pizza dough, you can use puff pastry or crescent roll dough instead.
- Be sure to seal the calzone edges well to prevent the fillings from leaking out.
- Bake the calzone until the crust is golden brown and the cheese is melted and bubbly.
- Let the calzone cool for a few minutes before slicing and serving.
Conclusion:
Pepperoni calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a crispy crust, gooey cheese, and savory pepperoni filling, these calzones are sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty meal, give these pepperoni calzones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
