Best 5 Pepperoni Caesar Salad Recipes
Indulge in the tantalizing flavors of the Pepperoni Caesar Salad, a delightful fusion of classic Caesar salad and savory pepperoni. This dish offers a symphony of textures and tastes, featuring crisp romaine lettuce tossed in a creamy and tangy Caesar dressing, complemented by the salty, smoky, and slightly spicy kick of crispy pepperoni. The salad is further enhanced with grated Parmesan cheese, adding a nutty and sharp flavor dimension. Discover the step-by-step recipe to create this irresistible salad, along with variations such as the Air Fryer Pepperoni Caesar Salad for a healthier twist and the Grilled Pepperoni Caesar Salad for a smoky and charred flavor. Explore the Caesar Dressing recipe to elevate your salad dressings, and learn how to make homemade croutons to add an extra crunch.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Brent BeSaw
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
PEPPERONI CAESAR SALAD
"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.
Nutrition Facts :
CAESAR PASTA PEPPERONI SALAD
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
CARROT PEPPERONI CAESAR SALAD
Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!
Provided by fail fail try again
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 50 g, Cholesterol 39.3 mg, Fat 40.5 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 7.8 g, Sodium 1257 mg, Sugar 14.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for crisp romaine lettuce, flavorful Parmesan cheese, and a good-quality Caesar dressing.
- Make your own Caesar dressing: It's easy to make your own Caesar dressing at home, and it tastes much better than store-bought dressing. Simply whisk together some mayonnaise, anchovies, lemon juice, garlic, and Parmesan cheese.
- Don't overcrowd the salad: When you're assembling the salad, don't overcrowd it. The ingredients should be evenly distributed so that each bite has a good mix of flavors and textures.
- Serve the salad immediately: Caesar salad is best served immediately after it's made. The dressing will start to wilt the lettuce if it sits for too long.
Conclusion:
Pepperoni Caesar salad is a delicious and easy-to-make salad that's perfect for any occasion. It's a great way to use up leftover pepperoni, and it's also a great way to get your kids to eat their vegetables. With a few simple tips, you can make the best pepperoni Caesar salad ever.
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