Best 3 Pepperoni Caesar Pasta Salad Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, lies a dish that captivates taste buds and transports diners to a realm of pure indulgence: Pepperoni Caesar Pasta Salad. This tantalizing salad boasts a symphony of bold and zesty flavors, where the smokiness of pepperoni, the sharpness of parmesan cheese, and the tanginess of Caesar dressing harmonize in perfect union. Alongside this star of the show, the article presents a delectable array of additional recipes that cater to diverse culinary preferences and dietary restrictions. From the vibrant and refreshing Mediterranean Orzo Salad, brimming with sun-kissed vegetables and tangy dressing, to the hearty and satisfying Ground Turkey and Sweet Potato Skillet, bursting with savory flavors and packed with nutritious ingredients, this article offers a culinary journey that promises to delight and inspire home cooks of all skill levels.
Here are our top 3 tried and tested recipes!
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Brent BeSaw
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CAESAR PASTA PEPPERONI SALAD
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your pasta salad the best flavor. If you can, try to buy organic ingredients whenever possible.
- Don't overcook the pasta: Al dente pasta is the best for pasta salad. Cook it according to the package directions, but be sure to drain it and rinse it with cold water immediately after cooking to stop the cooking process.
- Let the pasta salad cool completely before serving: This will help the flavors to meld and the pasta to firm up.
- Use a variety of toppings: The great thing about pasta salad is that you can add just about anything you like. Some popular toppings include pepperoni, bacon, chicken, shrimp, vegetables, cheese, and nuts.
- Dress the pasta salad lightly: You don't want to drown the pasta salad in dressing. A good rule of thumb is to use about 1/4 cup of dressing for every pound of pasta.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's also a great way to use up leftover pasta. With so many different variations, there's sure to be a pasta salad recipe that everyone will enjoy.
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