Best 3 Pepperoni Breadsticks Recipes
Indulge in Homemade Pepperoni Breadsticks:
Prepare to tantalize your taste buds with homemade pepperoni breadsticks, a delectable combination of crispy bread and savory pepperoni. This recipe guide offers two irresistible variations: a classic version and a mouthwatering cheesy garlic rendition. Perfect for any occasion, these breadsticks make a delightful appetizer, party snack, or quick and easy meal.
**Pepperoni Breadsticks:**
* A timeless classic featuring a crispy breadstick topped with tangy pepperoni slices. Experience the perfect harmony of flavors in every bite.
**Cheesy Garlic Pepperoni Breadsticks:**
* Elevate your breadsticks with a generous sprinkle of melted cheese and a fragrant blend of garlic and herbs. The ultimate combination of cheesy indulgence and savory goodness.
Get ready to embark on a culinary journey, crafting these delectable breadsticks from scratch. With step-by-step instructions and detailed ingredient lists, you'll create golden brown breadsticks bursting with pepperoni and cheesy garlic flavors that will leave you craving more.
PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by JAZELL
Categories Yeast Breads
Time 1h
Yield 16 Breadsticks, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
PEPPERONI BREADSTICKS
You like breadsticks at restaurants, why not make them at home? They're easy to make and have a spicy pepperoni taste perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
- Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
- Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 1 g, TransFat 0 g
PEPPERONI BREADSTICKS
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Provided by Christine Schnepp
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
- 2. ***Use leftover pizza sauce for dipping :)
Tips:
- For the best results, use fresh, high-quality ingredients.
- Use a sharp knife to slice the breadsticks evenly.
- Don't overcrowd the baking sheet when baking the breadsticks. They should be spaced evenly apart so that they can cook evenly.
- Keep an eye on the breadsticks while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Pepperoni breadsticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can make a batch of pepperoni breadsticks that everyone will love. So next time you're looking for a tasty and satisfying snack, give these pepperoni breadsticks a try. You won't be disappointed!
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