**Pepperoni Bread Rolls: A Delightful Fusion of Savory and Cheesy Goodness**
Indulge in the irresistible fusion of flavors with our delectable pepperoni bread rolls. These delightful rolls are a perfect blend of crispy bread and savory pepperoni, creating a symphony of taste in every bite. Whether you're hosting a party, craving a quick snack, or simply seeking a unique culinary experience, these pepperoni bread rolls are sure to satisfy your cravings. Our collection of recipes offers diverse variations, from classic pepperoni rolls to innovative twists that incorporate different cheeses, herbs, and spices. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your stomach satisfied.
PEPPERONI-ROLL BREAD
Make and share this Pepperoni-Roll Bread recipe from Food.com.
Provided by jeancheath
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll dough out to 9 x 12 rectangle.
- Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
- Arrange pepperoni on top and cover with cheese.
- Rollup like a jelly roll very tightly to look like a loaf of french bread.
- Place seam on bottom, brush top with remaining butter mixture.
- Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
PEPPERONI BREAD ROLL
This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...
Provided by Christine Schnepp
Categories Other Appetizers
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
- 2. MIx all ingredients for the dough together until you get a nice firm ball.
- 3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
- 4. Put desired amount of cheese and pepperoni on top of dough.
- 5. Roll up the dough.
- 6. Pinch the ends.
- 7. Brush with olive oil then top with Parmesan cheese.
- 8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.
Tips:
- For a crispier crust, brush the bread rolls with melted butter before baking.
- If you don't have a pizza stone, you can bake the bread rolls on a greased baking sheet.
- To make the bread rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for several hours.
- Serve the bread rolls warm, with your favorite dipping sauce.
Conclusion:
Pepperoni bread rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these tasty bread rolls that are sure to disappear quickly. So what are you waiting for? Give this recipe a try today!
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