Best 2 Pepperoni Bread Roll Recipes

**Pepperoni Bread Rolls: A Delightful Fusion of Savory and Cheesy Goodness**

Indulge in the irresistible fusion of flavors with our delectable pepperoni bread rolls. These delightful rolls are a perfect blend of crispy bread and savory pepperoni, creating a symphony of taste in every bite. Whether you're hosting a party, craving a quick snack, or simply seeking a unique culinary experience, these pepperoni bread rolls are sure to satisfy your cravings. Our collection of recipes offers diverse variations, from classic pepperoni rolls to innovative twists that incorporate different cheeses, herbs, and spices. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your stomach satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPERONI-ROLL BREAD

Pepperoni-Roll Bread image

Make and share this Pepperoni-Roll Bread recipe from Food.com.

Provided by jeancheath

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf frozen bread dough, thawed in frig over night
1/4 teaspoon oregano flakes
1/4 teaspoon seasoning salt
1/2 teaspoon parsley flakes (slightly crushed)
1/4 teaspoon garlic powder
2 tablespoons margarine, melted
1 (3 1/2 ounce) package thinly sliced pepperoni
2 cups grated provolone cheese or 2 cups mozzarella cheese

Steps:

Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

PEPPERONI BREAD ROLL

Pepperoni Bread Roll image

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...

Provided by Christine Schnepp

Categories Other Appetizers

Time 55m

Number Of Ingredients 13

Ingredients

DOUGH
2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1 Tbsp garlic powder
1/4 c vegetable oil
2/3 c milk
FILLING
pepperoni
shredded mozzarella cheese
TOPPING
Parmesan cheese
olive oil

Steps:

1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
2. MIx all ingredients for the dough together until you get a nice firm ball.
3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
4. Put desired amount of cheese and pepperoni on top of dough.
5. Roll up the dough.
6. Pinch the ends.
7. Brush with olive oil then top with Parmesan cheese.
8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.

Tips:

For a crispier crust, brush the bread rolls with melted butter before baking.
If you don't have a pizza stone, you can bake the bread rolls on a greased baking sheet.
To make the bread rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for several hours.
Serve the bread rolls warm, with your favorite dipping sauce.

Conclusion:

Pepperoni bread rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these tasty bread rolls that are sure to disappear quickly. So what are you waiting for? Give this recipe a try today!