Best 2 Pepperoni Biscuits Recipes
Indulge in the delectable union of savory pepperoni and fluffy biscuits with our curated collection of pepperoni biscuit recipes. These recipes are designed to tantalize your taste buds and satisfy your cravings for a quick and delightful meal. From classic and straightforward pepperoni biscuits to creative variations featuring additional flavors and textures, our selection offers something for every palate. Whether you prefer a traditional approach or are seeking something unique, these recipes will guide you in crafting these irresistible treats.
Let's cook with our recipes!
PEPPERONI DROP BISCUITS
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PEPPERONI BISCUITS
Steps:
- 1. Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
- 2. Turn dough out onto a lightly floured surface; knead 5 times.
- 3. Roll dough to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- 4. Place biscuits on a lightly greased baking sheet.
- 5. Bake at 450 degrees for 8 to 10 minutes or until golden brown.
Tips:
- For the best results, use cold butter. This will help the biscuits to be flaky and tender.
- Be sure to work the dough quickly. Overworking the dough will make the biscuits tough.
- If you don't have a biscuit cutter, you can use a glass or a cookie cutter to cut out the biscuits.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jelly.
Conclusion:
These pepperoni biscuits are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make a batch of these tasty biscuits that everyone will love. So next time you're looking for a quick and easy snack, give these pepperoni biscuits a try. You won't be disappointed!
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