Best 2 Pepperoni Batter Bread Recipes
Indulge in the irresistible aroma and tantalizing flavors of Pepperoni Batter Bread, a delightful fusion of crispy bread and savory pepperoni. This delectable treat is perfect for parties, picnics, or a cozy family meal. With its crispy golden crust, fluffy interior, and generous amount of pepperoni, this bread is guaranteed to be a hit. Learn how to make this irresistible dish with our collection of recipes that cater to various dietary preferences, including a classic version, a healthier alternative, and a vegetarian option. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making Pepperoni Batter Bread an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
PEPPERONI BATTER BREAD
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375° degrees.
- Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
- Set aside 1 cup flour.
- Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
- Stir margarine& water into dry mixture.
- Mix in more flour to make a thick batter.
- Cover bowl and let batter rest about 10 minutes.
- Turn batter into greased casserole dish.
- Cover and let rise until doubled (about 30-35 minutes).
- Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
- Remove from pan and cool on rack.
- serve warm or cold.
- If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
- Beat in sugar, salt, margarine and 2 cups of flour till smooth.
- Mix in pepperoni, cheese and extra flour to make a thick batter.
- Cover, let rise until doubled (about 1 hour).
- Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
- Cover, let rise until doubled (about 1 hour).
- Bake at 375° for 35 minutes or until done.
- remove fom pan and cool on rack.
PEPPERONI BATTER BREAD
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Provided by Shirley Makekau
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
- 2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
- 3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
- 4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
- 5. Remove from casserole dish and cool on rack.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your pepperoni batter bread will turn out. This is especially true for the yeast, which should be active and bubbly.
- Proof the yeast: Proofing the yeast is an important step that helps to ensure that it is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy.
- Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten and make the bread light and airy. Knead the dough for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will help the bread to develop its full flavor and texture.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a light and fluffy interior.
Conclusion:
Pepperoni batter bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pepperoni, and it is sure to be a hit with your family and friends. With a few simple tips, you can make a perfect loaf of pepperoni batter bread every time.
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