Best 2 Pepperoni Batter Bread Recipes
Indulge in the irresistible aroma and tantalizing flavors of Pepperoni Batter Bread, a delightful fusion of crispy bread and savory pepperoni. This delectable treat is perfect for parties, picnics, or a cozy family meal. With its crispy golden crust, fluffy interior, and generous amount of pepperoni, this bread is guaranteed to be a hit. Learn how to make this irresistible dish with our collection of recipes that cater to various dietary preferences, including a classic version, a healthier alternative, and a vegetarian option. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making Pepperoni Batter Bread an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI BATTER BREAD
Prep time including chopping, grateing, rising & baking is about 1hr 10min. Prep time for regular dry yeast method is about 2hrs 45min.
Provided by Dee514
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375° degrees.
- Grease a 1 1/2 quart ovenproof casserole dish (round or oval work best).
- Set aside 1 cup flour.
- Mix together remaining flour and all dry ingredients including pepperoni, cheese and yeast in a large bowl.
- Stir margarine& water into dry mixture.
- Mix in more flour to make a thick batter.
- Cover bowl and let batter rest about 10 minutes.
- Turn batter into greased casserole dish.
- Cover and let rise until doubled (about 30-35 minutes).
- Bake at 375° for 35 minutes or until done (should sound hollow when lightly tapped).
- Remove from pan and cool on rack.
- serve warm or cold.
- If using"regular dry yeast": dissolve yeast in 1 1/4 cups warm (105°-115°) water.
- Beat in sugar, salt, margarine and 2 cups of flour till smooth.
- Mix in pepperoni, cheese and extra flour to make a thick batter.
- Cover, let rise until doubled (about 1 hour).
- Stir down batter and turn into a greased 1 1/2 quart ovenproof casserole.
- Cover, let rise until doubled (about 1 hour).
- Bake at 375° for 35 minutes or until done.
- remove fom pan and cool on rack.
PEPPERONI BATTER BREAD
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Provided by Shirley Makekau
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
- 2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
- 3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
- 4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
- 5. Remove from casserole dish and cool on rack.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your pepperoni batter bread will turn out. This is especially true for the yeast, which should be active and bubbly.
- Proof the yeast: Proofing the yeast is an important step that helps to ensure that it is active and ready to use. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it becomes foamy.
- Knead the dough properly: Kneading the dough is an important step that helps to develop the gluten and make the bread light and airy. Knead the dough for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise: After you have kneaded the dough, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This will help the bread to develop its full flavor and texture.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a light and fluffy interior.
Conclusion:
Pepperoni batter bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pepperoni, and it is sure to be a hit with your family and friends. With a few simple tips, you can make a perfect loaf of pepperoni batter bread every time.
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