Best 3 Pepperoni Baked Spaghetti Recipes
Indulge in the irresistible flavors of Pepperoni Baked Spaghetti, a culinary symphony of cheesy, spicy, and savory goodness. This delectable dish is a celebration of classic Italian flavors, featuring perfectly al dente spaghetti generously coated in a rich and creamy tomato sauce, a symphony of mozzarella and Parmesan cheeses, and a generous sprinkling of crispy pepperoni. The result is a comforting and hearty meal that tantalizes taste buds with every bite. Our comprehensive guide provides two exceptional recipes to prepare this crowd-pleasing dish: the classic Pepperoni Baked Spaghetti and a tantalizing variation featuring a spicy twist. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 3 tried and tested recipes!
SAUSAGE AND PEPPERONI BAKED SPAGHETTI
Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish.
- In a large skillet, combine sausage, onion, pepperoni, and garlic.
- Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
- In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
- Pour into prepared baking dish.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is bubbly and browned.
Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7
PEPPERONI PIZZA BAKED SPAGHETTI
Everyone has a recipe for baked spaghetti and if they don't they should.
Provided by Cathy Smith
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
- 2. While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
- 3. Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
- 4. Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
- 5. Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
- 6. Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.
PEPPERONI BAKED SPAGHETTI
I was planning to make something else over the weekend for guests that were coming over, but I ran out of time. This dish is quick and easy so I made it instead. I got quite a few compliments and the best one was when a dear friend of mine said... "This is totally pinterest worthy!" Well Shucks! So here it is. Hope y'all enjoy it...
Provided by Amy H.
Categories Beef
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook spaghetti according to package directions.
- 2. Meanwhile, In a large skillet, brown ground beef, sausage and pepperoni; stirring to crumble. Drain and return to skillet.
- 3. Add 4 cans tomato bisque soup, spaghetti sauce mix, mushrooms and onions. Simmer while pasta is cooking.
- 4. When spaghetti is done, drain well, and mix with hamburger mixture. Pour into a 9x13 baking dish and top with 2 cups mozzarella cheese. Bake at 350 for 20 minutes or until cheese has nicely melted.
Tips:
- Choose the right type of spaghetti. Long, thin spaghetti is the best choice for this recipe, as it cooks evenly and holds the sauce well.
- Cook the spaghetti al dente. This means that the spaghetti should be cooked until it is still slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
- Use a good quality pepperoni. The pepperoni is one of the key ingredients in this dish, so it is important to use a good quality pepperoni that has a good flavor.
- Don't overcrowd the pan. When you are browning the pepperoni, don't overcrowd the pan. This will prevent the pepperoni from cooking evenly and will also make it more likely to stick to the pan.
- Use a baking dish that is large enough to accommodate the spaghetti. You don't want the spaghetti to be too crowded in the baking dish, as this will prevent it from cooking evenly.
- Top the spaghetti with plenty of cheese. The cheese is what makes this dish so rich and delicious. Don't be afraid to use a lot of cheese!
- Bake the spaghetti until it is bubbly and golden brown. This will take about 20 minutes.
Conclusion:
Pepperoni baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to make for a crowd, as it can be easily doubled or tripled. This dish is sure to please everyone at your table!
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