Best 6 Pepperoni And Sausage Pizza Soup Recipes

LOADED PIZZA SOUP

Steps:

• In a dutch oven or large saucepan over medium heat add Italian sausage and chopped onion. Continue to cook and stir until sausage is cooked through and onion is translucent.
• Add diced tomatoes, pizza sauce, water and Italian seasoning.
• Reduce heat and simmer for 15- 20 minutes.
• Serve in bowls topped with shredded mozzarella and Parmesan. Enjoy alongside a side salad and a loaf of bread.

PEPPERONI PIZZA SOUP

Steps:

• Add the pepperoni to a soup pot over medium-high heat and cook, stirring occasionally, until the pepperoni render their fat and get crispy, 3 to 4 minutes. Remove the pepperoni with a slotted spoon and drain on paper towels. Set aside.
• Lower the heat to medium; add the mushrooms, garlic, onions, oregano and 1 teaspoon salt. Cook, stirring, until the vegetables soften and the mushrooms release their liquid, 6 to 7 minutes. Add the broth, marinara sauce and Parmesan; cover the pot and bring to a boil. Reduce the heat to medium and cook, about 15 minutes.
• Position an oven rack in the center of the oven and preheat the broiler to medium-high. Put the bread on a baking sheet. Brush the bread with the oil and sprinkle with 1/4 teaspoon salt. Broil the bread until crisp and brown, 1 to 2 minutes. Flip the bread and sprinkle with 1 cup mozzarella. Broil until the mozzarella melts and is brown and bubbly, about 2 minutes.
• Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining 1/2 cup mozzarella, then top each with a bread half, melted-cheese-side up, and some of the pepperoni. Sprinkle with some Parmesan and basil if desired.

PEPPERONI PIZZA SOUP

Steps:

• In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.

PEPPERONI AND SAUSAGE PIZZA SOUP

Steps:

• In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

SAUSAGE PIZZA SOUP

Steps:

• In a large Dutch oven, cook sausage over medium heat about 8 minutes, stirring occasionally, until no longer pink; drain.
• Stir tomatoes, broth, water, tomato paste, onion, pepper, and mushrooms into sausage. Heat to boiling; reduce heat to medium-low. Cook about 10 minutes or until green peppers are tender.
• Stir in the pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender.
• Serve topped with cheese.

PEPPERONI PIZZA SOUP

Steps:

• 1. In medium saucepan, combine soup, water and oregano; mix well.
• Bring to a boil.
• Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
• 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.