Best 7 Pepperoni And Sausage Deep Dish Pizza Quiche Recipes

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**Indulge in a delightful culinary journey with our tantalizing Pepperoni and Sausage Deep Dish Pizza Quiche, a harmonious blend of classic pizza flavors encapsulated in a rich quiche crust.**

This savory masterpiece boasts layers of pizza dough, tangy tomato sauce, gooey mozzarella cheese, succulent pepperoni, hearty sausage, and a medley of flavorful spices. As you cut into this delectable quiche, the aroma of melted cheese and savory meats fills the air, promising a tastebud- tantalizing experience. Each bite offers a symphony of textures, from the crispy crust to the tender filling, while the burst of flavors from the pepperoni and sausage adds a satisfying meaty touch.

Alongside the main recipe, we have curated a collection of equally tempting variations to suit every palate. For those who prefer a vegetarian option, our Veggie Supreme Deep Dish Pizza Quiche is a delightful symphony of fresh vegetables, nestled in a creamy cheese sauce. If you're craving a spicy kick, the Jalapeño Popper Deep Dish Pizza Quiche brings the heat, with a generous filling of jalapeños, cream cheese, and bacon. And for a taste of the classic, our Traditional Deep Dish Pizza Quiche is a timeless crowd-pleaser, featuring a simple yet irresistible combination of mozzarella cheese, tomato sauce, and pepperoni.

No matter your preference, our selection of deep dish pizza quiches offers a culinary adventure that will leave you craving for more. Gather your ingredients, preheat your ovens, and let's embark on a delicious journey of taste and satisfaction.

Here are our top 7 tried and tested recipes!

PEPPERONI PIZZA QUICHE



Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

  • Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

SAUSAGE, PEPPERS AND ONION DEEP DISH PIZZA



Sausage, Peppers and Onion Deep Dish Pizza image

Provided by Molly Yeh

Time 3h50m

Yield 2 pizzas (6 to 12 servings)

Number Of Ingredients 15

4 cups all-purpose flour, plus more as needed
1 tablespoon sugar
2 1/4 teaspoons instant yeast
Kosher salt
1 1/2 cups warm water
1/4 cup corn oil, plus more for the bowl
4 tablespoons unsalted butter, softened
One 28-ounce can chopped San Marzano tomatoes
12 ounces sliced mozzarella
12 ounces ground pork sausage
1/2 green bell pepper, chopped
1/2 small yellow onion, chopped
1/4 cup grated Pecorino-Romano, plus more for serving
2 pinches dried oregano
Crushed red pepper, for serving, optional

Steps:

  • In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and 1 1/2 teaspoons salt. Add the water and oil and mix to combine (you may have to get in there with a spatula to help everything incorporate). Turn the mixer to medium-high and knead the dough until it is smooth and pulls away from the sides of the bowl without sticking, adding more flour 1 tablespoon at a time if needed, 7 to 10 minutes.
  • Coat a large bowl with oil and transfer the dough to the bowl. Toss a few times to coat the dough. Cover and let sit at room temperature until it has doubled in size, 1 to 2 hours.
  • Once the dough is ready, preheat the oven to 500 degrees F.
  • Liberally coat two 10-inch cake pans with the softened butter. Divide the dough into two balls and place each one in a pan. Cover loosely and let sit for about 20 minutes while the oven preheats and you prepare the other toppings.
  • Place the tomatoes in a strainer and sprinkle on a couple good pinches of salt; let drain for 10 minutes. Flatten out the dough all over the bottoms of the pans and about 1 1/2 inches up the sides. Top with cheese slices, overlapping them. Tear the sausage into golf ball-size pieces, then press on top of the cheese and flatten, leaving little holes for the cheese to poke through. Top with the tomatoes, peppers and onions. Sprinkle over the Pecorino-Romano and oregano.
  • Bake until the crust is a deep golden brown, the cheese on top is turning golden and the sauce has begun to bubble, 30 to 40 minutes. Let cool slightly before slicing. Sprinkle with crushed red pepper, if desired.

DEEP-DISH PIZZA QUICHE



Deep-Dish Pizza Quiche image

Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.

Provided by Lori McKirahan Burton

Categories     Quiche

Time 45m

Yield 6

Number Of Ingredients 9

cooking spray
3 cups shredded mozzarella cheese, divided
½ (8 ounce) package cream cheese, softened
4 large eggs
⅓ cup heavy whipping cream
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
½ cup marinara sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
  • Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
  • Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
  • Let sit for 10 minutes before slicing and serving.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g

PIZZA QUICHE



Pizza Quiche image

Make and share this Pizza Quiche recipe from Food.com.

Provided by podapo

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb hot Italian sausage
1 pastry for a double-crust 9-inch pie
3 eggs
1 cup ricotta cheese
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni, chopped
1/2 cup grated parmesan cheese
3/4 cup pizza sauce (use your favorite)
12 tablespoons additional pizza sauce (optional)

Steps:

  • Remove and discard casing from sausage.
  • Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  • Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  • Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  • Remove from oven; reduce oven temp to 350.
  • Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  • Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  • Spoon egg mixture into baked pastry shell.
  • Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  • Arrange pastry wedges on top of filling.
  • Bake at 350 for 45-50 minutes or until golden brown.
  • Let cool 10 minutes.
  • Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  • (you can skip this last part if you want to cut back on sauce, it's really just for looks).

DEEP DISH PIZZA QUICHE



Deep Dish Pizza Quiche image

This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.

Provided by yooper

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
4 large eggs
1/3 cup heavy cream
1/4 cup parmesan cheese
1/2 teaspoon italian seasoning
2 cups pizza cheese, shredded
1/4 teaspoon garlic powder
1/2 cup pizza sauce (no sugar and low carb)
1 cup mozzarella cheese, shredded

Steps:

  • Beat together cream cheese and eggs till smooth.
  • Add cream, parmesan cheese and spices.
  • Spray a 9-inch or larger glass baking dish with oil.
  • Put the cups pizza cheese in dish and pour egg mixture over it.
  • Bake at 375 degrees for 30 minutes or until eggs are set.
  • Spread on pizza sauce, mozzarella cheese and favorite toppings.
  • Bake until bubbly and browning.
  • Let stand 10 minutes.
  • Serve.

SAUSAGE AND PEPPERONI DEEP DISH PIZZA



Sausage and Pepperoni Deep Dish Pizza image

I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.

Provided by Joellen1972

Categories     Poultry

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb turkey sausage, ground
1 medium onion, chopped
1 small bell pepper, chopped
1/2 teaspoon minced garlic
2 (6 1/2 ounce) packages pizza dough, mix (i.e. Betty Crocker)
2 -3 ounces sliced pepperoni
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (8 ounce) can tomato sauce
2 cups shredded mozzarella cheese

Steps:

  • Cook sausage, onion, pepper, and garlic.
  • Prepare pizza dough (you'll need a cup of hot water) and press into greased 13 x 9 pan (3 qt.) baking dish. Pizza dough should go up about 1-2 inches on the sides on the baking dish.
  • Spread sausage on top of dough, followed by a layer of pepperoni.
  • Cover meats with the tomatoes and tomato sauce. Finish by spreading cheese over top of it all.
  • Bake at 425 for about 20 minutes.

Nutrition Facts : Calories 371.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 85.3, Sodium 1189.8, Carbohydrate 11.9, Fiber 1.9, Sugar 6.2, Protein 23.1

DEEP-DISH SAUSAGE PIZZA



Deep-Dish Sausage Pizza image

My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. -Michele Madden, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
2/3 cup warm water (110° to 115°)
1-3/4 to 2 cups all-purpose flour
1/4 cup vegetable oil
1 teaspoon each dried oregano, basil and marjoram
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
TOPPINGS:
4 cups shredded part-skim mozzarella cheese, divided
2 medium green peppers, chopped
1 large onion, chopped
1/2 teaspoon each dried oregano, basil and marjoram
1 tablespoon olive oil
1 cup grated Parmesan cheese
1 pound bulk pork sausage, cooked and drained
1 can (28 ounces) diced tomatoes, well drained
2 ounces sliced pepperoni

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 548 calories, Fat 34g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1135mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

  • Use a deep-dish pizza pan to ensure the quiche has a thick, fluffy crust.
  • Make sure the pepperoni and sausage are cooked before adding them to the quiche filling.
  • Use a combination of mozzarella and cheddar cheese for a flavorful and gooey filling.
  • Add your favorite herbs and spices to the quiche filling for extra flavor.
  • Bake the quiche until the crust is golden brown and the filling is set.
  • Let the quiche cool slightly before slicing and serving.

Conclusion:

This pepperoni and sausage deep-dish pizza quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful filling, and gooey cheese, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and savory meal, give this recipe a try. You won't be disappointed!

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