Best 5 Pepperoni And Mozzarella Monkey Bread Recipes
Indulge in the delightful flavors of Pepperoni and Mozzarella Monkey Bread, an irresistible appetizer or party snack that will tantalize your taste buds. This delectable treat combines the savory, slightly spicy kick of pepperoni with the gooey, stretchy goodness of mozzarella cheese, all enveloped in a soft, fluffy bread coating. Each bite offers a perfect balance of textures and flavors, leaving you craving more.
This recipe is incredibly easy to make, requiring only a few simple ingredients and minimal preparation. We'll guide you through the process of creating the soft and fluffy bread dough from scratch, ensuring a light and airy texture that complements the rich fillings. You'll also learn how to prepare the flavorful pepperoni and mozzarella mixture, which is then generously folded into the dough. Once assembled, the monkey bread is baked to perfection, resulting in a golden-brown crust and a warm, gooey center.
In addition to the classic Pepperoni and Mozzarella Monkey Bread, we've included several variations to satisfy diverse preferences. Craving a vegetarian option? Try our Spinach and Feta Monkey Bread, where the savory flavors of spinach and feta cheese take center stage. For a sweet and tangy twist, our Cranberry and Brie Monkey Bread is sure to delight with its combination of sweet cranberries and creamy brie cheese. And if you're looking for a quick and easy option, our No-Knead Monkey Bread is the perfect choice, using store-bought pizza dough for a hassle-free treat.
No matter which recipe you choose, you're sure to impress your family and friends with this crowd-pleasing appetizer. Serve it warm, straight from the oven, for an unforgettable culinary experience.
PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY
Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.
Provided by Betsy Carter
Categories Snacks
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
- Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
- Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
- In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
- Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
- Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
- Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams
MOZZARELLA PEPPERONI BREAD
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.
Provided by Taste of Home
Time 30m
Yield 18 slices.
Number Of Ingredients 5
Steps:
- Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 0g sugar total.
PIZZA MONKEY BREAD
Gooey mozzarella stuffed inside biscuit dough rolled in butter and parmesan cheese for the perfect pull-apart pizza monkey bread! Layered with mini pepperoni, it's a dream appetizer!
Provided by Kim Schob
Categories Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
- Press each biscuit out to a thin circle
- Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
- Form a ball, sealing firmly
- Repeat this process for all biscuits
- In a shallow bowl mix together parmesan, garlic powder, and dry parsley
- In a separate bowl melt the butter
- Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
- Layer on mini pepperoni and shredded mozzarella cheese
- Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
- Drizzle on remaining butter and shredded cheese
- Bake 40-45 minutes until golden brown
- Cool 10 minutes then turn out on plate
- Serve with pizza sauce and/or ranch and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 2454 kcal, Sugar 17 g, Sodium 4229 mg, Fat 185 g, SaturatedFat 75 g, TransFat 1 g, Carbohydrate 48 g, Fiber 3 g, Protein 171 g, Cholesterol 374 mg, UnsaturatedFat 25 g
PEPPERONI AND MOZZARELLA MONKEY BREAD
This is a delicious party bread and so easy to make. No need to let the bread dough rise after defrosting. Recipe found on the web.
Provided by Marie
Categories Yeast Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Defrost bread.
- Cut each loaf into 60 pieces.
- Cut cheese and pepperoni into 120 pieces each.
- Spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
- Seal dough tightly.
- Dip each piece in melted butter and pile in a bundt pan.
- Bake at 350° for 35 to 45 minutes or until golden brown.
PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA
This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.
Provided by thedailygourmet
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted, about 12 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Aim for 100% fresh mozzarella and pepperoni that hasn't been sitting in the fridge for weeks.
- If you don't have a Bundt pan, you can use a regular 12-cup muffin tin. Just fill each muffin cup about 1/2 full with the dough and bake for 10-12 minutes, or until the dough is golden brown.
- You can also make this recipe with other types of bread, such as refrigerated biscuit dough or even pizza dough. Just be sure to adjust the baking time accordingly.
- If you want a cheesy, gooey monkey bread, be generous with the mozzarella cheese. You can also add a sprinkle of Parmesan cheese on top before baking.
- Serve this monkey bread warm and fresh out of the oven for the best flavor. It's a great appetizer or snack, and it's also perfect for parties and potlucks.
Conclusion:
Pepperoni and mozzarella monkey bread is a fun and easy recipe that's perfect for any occasion. It's cheesy, gooey, and packed with flavor. Plus, it's a great way to use up leftover bread dough. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #breads #oven #easy #rolls-biscuits #dietary #yeast #equipment #number-of-servings #4-hours-or-less
You'll also love
