Best 5 Pepperoni And Cheese Casserole Recipes

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Indulge in the ultimate comfort food experience with our delectable Pepperoni and Cheese Casserole. This hearty and flavorful dish is a symphony of melty cheese, crispy pepperoni, and tender pasta enveloped in a creamy sauce. Perfect for feeding a crowd or enjoying as a cozy family meal, this casserole is sure to be a hit. Our collection of recipes offers variations to suit every taste, from classic to spicy, and even a vegetarian option. Whether you prefer a quick and easy weeknight dinner or a showstopping dish for special occasions, we've got you covered. Get ready to tantalize your taste buds and create lasting memories with our irresistible Pepperoni and Cheese Casserole recipes.

Let's cook with our recipes!

PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. -Suzanne Kern

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
5 large eggs
3/4 cup whole milk
1/4 teaspoon dried basil

Steps:

  • In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

PEPPERONI CASSEROLE



Pepperoni Casserole image

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Provided by CKROPER

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 pound ground Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown.
  • In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 693.5 calories, Carbohydrate 53.6 g, Cholesterol 85.8 mg, Fat 34 g, Fiber 3.6 g, Protein 41.1 g, SaturatedFat 14.3 g, Sodium 1732.1 mg, Sugar 7.9 g

PEPPERONI CASSEROLE



Pepperoni Casserole image

While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!

Provided by Marg CaymanDesigns

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 small onion, diced
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can tomato sauce (don't have to add but sometimes the noodles need more sauce)
8 ounces elbow macaroni, cooked
1 (3 1/2 ounce) package pepperoni slices
2 cups mozzarella cheese, shredded

Steps:

  • Brown the ground beef and onion together in frying pan.
  • Drain fat.
  • Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
  • Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
  • Ending with a cheese layer.
  • Bake at 350°F for 30 minutes or until cheese is melted and bubbly.

PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.

Provided by tburton1219

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 (8 ounce) package uncooked egg noodles
1 (16 ounce) jar spaghetti sauce, or as needed
1 (2.25 ounce) can sliced black olives, drained
1 (2.5 ounce) can sliced mushrooms, drained
1 (8 ounce) package sliced pepperoni, coarsely chopped
20 ounces shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
  • Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 30.6 g, Cholesterol 133.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 38.2 g, SaturatedFat 14.8 g, Sodium 1276.1 mg, Sugar 6.5 g

PEPPERONI CASSEROLE



Pepperoni Casserole image

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups uncooked elbow macaroni
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon Italian seasoning
1-1/2 cups pizza sauce
2 cups shredded part-skim mozzarella cheese
30 slices pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes. , Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 316 calories, Fat 18g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 808mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Tips:

  • Use a sharp knife to thinly slice the pepperoni. This will help it cook evenly and prevent it from curling up.
  • If you don't have a large casserole dish, you can use two smaller ones. Just be sure to adjust the cooking time accordingly.
  • You can use any type of cheese that you like in this casserole. Some good options include mozzarella, cheddar, and Parmesan.
  • If you want a crispy crust, be sure to bake the casserole uncovered for the last 10 minutes of cooking.
  • Serve the casserole hot with a side of your favorite dipping sauce.

Conclusion:

This pepperoni and cheese casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to take to potlucks and parties. With its cheesy, gooey goodness, this casserole is sure to be a hit with everyone who tries it.

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