Best 2 Pepperoni And Asiago Pinwheels Recipes
Indulge in a culinary delight with our irresistible Pepperoni and Asiago Pinwheels, a tantalizing appetizer or party snack that will leave your taste buds craving more. These delectable pinwheels, crafted from a flaky puff pastry dough, are generously filled with a flavorful blend of pepperoni, Asiago cheese, and a hint of garlic. Each bite offers a perfect balance of savory and cheesy goodness, making them a hit at any gathering.
In addition to the classic Pepperoni and Asiago Pinwheels, this article presents three additional variations to cater to diverse preferences. Discover the Spinach and Feta Pinwheels, bursting with the vibrant flavors of fresh spinach, tangy feta cheese, and a touch of lemon zest. For a vegetarian delight, try the Roasted Red Pepper and Goat Cheese Pinwheels, where the sweetness of roasted red peppers harmonizes with creamy goat cheese, creating a delightful symphony of flavors. And last but not least, the Ham and Swiss Pinwheels offer a classic combination of salty ham, nutty Swiss cheese, and a hint of Dijon mustard, sure to please even the most discerning palates.
PEPPERONI AND ASIAGO PINWHEELS
Categories Cheese Pork Bake Kid-Friendly Sausage Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes about 60 pinwheels
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
- *Available at specialty foods stores and some supermarkets.
PEPPERONI AND ASIAGO PINWHEELS
I am gonna change this up and use crescent rolls. I love asiago cheese.
Provided by Kimi Gaines
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
- 2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
- 3. Bake at 400F for 15 minutes.
Tips:
- To make your pinwheels look more festive, use different colored bell peppers.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands.
- If you don't have any Asiago cheese, you can use another type of hard cheese, such as Parmesan or Romano.
- You can also add other ingredients to your pinwheels, such as cooked chicken, ham, or vegetables.
- Pinwheels can be baked or fried. If you are baking them, be sure to preheat your oven to the correct temperature before baking.
- Pinwheels can be served as an appetizer, main course, or snack.
Conclusion:
Pepperoni and Asiago pinwheels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
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