Best 7 Pepperoncini Pork Roast Recipes
Indulge in a symphony of flavors with our succulent Pepperoncini Pork Roast, a culinary masterpiece that tantalizes taste buds and elevates mealtimes to new heights. This delectable dish showcases a tender and juicy pork roast, lovingly seasoned and slow-cooked to perfection, while tangy pepperoncini peppers add a vibrant kick that awakens the senses. Alongside this showstopper, discover a collection of irresistible recipes that complement and enhance your dining experience. From the creamy richness of our Pepperoncini Ranch Dressing, perfect for dipping or drizzling, to the zesty crunch of our Pepperoncini Slaw, a refreshing accompaniment that cuts through the richness of the pork. Dive into the smoky depths of our Pepperoncini-Spiked Baked Beans, a savory side dish that adds depth and complexity to your plate. And for those seeking a sweet conclusion, our Pepperoncini Jelly, boasting a unique blend of sweet and spicy, adds a touch of elegance to your dessert or cheese platter. Prepare to embark on a culinary adventure where flavors dance and harmonize, leaving you craving more.
Here are our top 7 tried and tested recipes!
MISSISSIPPI PORK ROAST
This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 8h5m
Number Of Ingredients 6
Steps:
- Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
- When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
- Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.
Nutrition Facts : Calories 268 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 438 mg, ServingSize 1 serving
PEPPERONCINI PORK ROAST
Pepperoncini Pork Roast is about to become your favorite crock pot meal, with savory pork, jarred pepperoncini and lots of herbs!
Provided by Seasonandthyme
Categories Instant Pot and Slow Cooker
Time 6h10m
Number Of Ingredients 11
Steps:
- Begin by heating up a cast iron skillet with your olive oil, on medium high heat. Once hot, add in pork roast (whole) and begin browning. Allow each side to brown thoroughly before flipping it and moving to the next side. This first step is optional, but does give a great layer of flavor.
- Once browned, place pork into the Crockpot and add spices and pour pepperoncini and pepperoncini juice over the top.
- Cook on low for 6-8 hours or on high for 4-5.
- Shred meat and serve.
- Begin by slicing pork tenderloin into 1-inch thick pieces.
- Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
- Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes.
- After 12 minutes are up, allow to Natural Release completely.
- Shred and serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 752 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CROCK POT PEPERONCINI PORK ROAST (4 INGREDIENTS!)
Serving Suggestions: Peperochini Pork Protien Bowl: Serve with leafy greens, quinoa, bell peppers, red onions, apples and a drizzle of creamy dressing like ranch or blue cheese. Peperochini Pork Provolone Melt: Slice a crusty bun in half, line with the pork and provolone cheese. Melt in the oven and serve.
Time 8h10m
Yield 12-15 servings
Number Of Ingredients 4
Steps:
- 1. Salt and pepper all sides of your roast.
- 2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
- 3. Place the roast in your crock pot.
- 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
- 5. Cover and cook on low for 7-8 hours or on high for 4 hours.
- 6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
- 7. Serve and enjoy!
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
PEPPERONCINI PORK ROAST
Make and share this Pepperoncini Pork Roast recipe from Food.com.
Provided by tannermom
Categories Easy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
PEPPERONCINI ROAST
This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.
Provided by Adopted Parisian
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crock pot.
- Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
- Cook on low approximately 8 hours.
- Can shred and soak in juice once cooked to increase flavor/spiciness.
Nutrition Facts : Calories 788.3, Fat 59.2, SaturatedFat 24, Cholesterol 208.7, Sodium 3091.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 56.2
Tips:
- Sear the pork roast on all sides before braising it. This will help to develop a rich, flavorful crust.
- Use a variety of spices and herbs to flavor the braising liquid. Some good options include garlic, onion, rosemary, thyme, and bay leaves.
- Braise the pork roast for at least 2 hours, or until it is fall-apart tender.
- Serve the pork roast with mashed potatoes, rice, or your favorite roasted vegetables.
- Leftover pork roast can be used to make sandwiches, tacos, or soup.
Conclusion:
Pepperoncini pork roast is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The combination of tangy pepperoncini, savory spices, and tender pork is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a shot. You won't be disappointed!
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