Best 4 Pepperoncini Firecrackers Recipes
**Discover the Fiery Delight of Pepperoncini Firecrackers: A Culinary Adventure for Spice Enthusiasts**
Welcome to the realm of culinary heat, where taste buds are tantalized and palates are set ablaze by the fiery allure of pepperoncini firecrackers. These tantalizing treats are a symphony of flavors, combining the zesty kick of pepperoncini peppers with the crispy crunch of wonton wrappers and the richness of cream cheese, creating an unforgettable experience for those who dare to indulge. Our comprehensive guide offers a diverse collection of pepperoncini firecracker recipes, each with its unique twist on this classic appetizer.
From the traditional pepperoncini firecrackers, bursting with the spicy goodness of pepperoncini peppers, to the adventurous bacon-wrapped pepperoncini firecrackers, featuring a savory blend of bacon and cream cheese, our recipes cater to a range of preferences and spice tolerances. For those seeking a milder heat, the cream cheese-stuffed pepperoncini firecrackers offer a delightful balance of creaminess and a hint of spice, while the jalapeño popper pepperoncini firecrackers add an extra layer of heat and a smoky flavor.
Whether you prefer baked or fried, our recipes provide options to suit your cooking style. The baked pepperoncini firecrackers offer a healthier alternative, while the fried pepperoncini firecrackers deliver a crispy, indulgent treat. And for those with dietary restrictions, the gluten-free pepperoncini firecrackers ensure everyone can savor the fiery delight without compromise.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to ignite your senses. Let the pepperoncini firecrackers set your taste buds ablaze and create memories that will linger long after the last bite.
PEPPERONCINI FIRECRACKERS
Make and share this Pepperoncini Firecrackers recipe from Food.com.
Provided by Linajjac
Categories < 4 Hours
Time 1h5m
Yield 24 8 servings or so, 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove 24 pepperoncinis from jar; remove and discard stems and seeds. Drain peppers on paper towels. Stuff each with a piece of chicken and a cheese strip (cheese may need to be cut to fit in some peppers).
- Place one sheet of phyllo dough on a work surface (keep remaining dough covered with waxed paper to avoid drying out). Spritz dough with butter-flavored spray. Repeat three times; stack sprayed phyllo dough. Cut stacks into four pieces, about 6-1/2 inches x 4-1/4 inches each.
- Center one stuffed pepper on one long side of each phyllo stack; roll up and twist the ends to seal. Repeat with remaining peppers and dough. Place on ungreased baking sheets. Drizzle butter over center of firecrackers. Bake at 375° for 18-22 minutes or until golden brown. Tie ends with chives. Yield: 2 dozen.
Nutrition Facts : Calories 226.6, Fat 4.3, SaturatedFat 1, Cholesterol 18.2, Sodium 1638.5, Carbohydrate 35.8, Fiber 2.6, Sugar 3.9, Protein 11.1
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION
Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
STUFFED PEPPERONCINI
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Provided by VALLY
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 36
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
- In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
- In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
- Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g
Tips:
- To make your Pepperoncini Firecrackers extra crispy, be sure to fry them in hot oil until they are golden brown and crispy. - For a spicier version, use hotter peppers, such as jalapeños or habaneros. - For a milder version, remove the seeds from the peppers before frying. - Serve Pepperoncini Firecrackers with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce. - If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. - If you don't have an air fryer, you can bake the Pepperoncini Firecrackers in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy.Conclusion:
Pepperoncini Firecrackers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are crispy, flavorful, and have just the right amount of spice. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit with everyone who tries them. So next time you are looking for a fun and easy appetizer, give Pepperoncini Firecrackers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
