Best 8 Pepperoncini Beef Recipes
Embark on a culinary adventure with our delectable Pepperoncini Beef recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic Pepperoncini Beef, a timeless dish where tender beef simmers in a savory sauce bursting with the tangy heat of pepperoncini peppers. For a creamy twist, try our Creamy Pepperoncini Beef, where a rich and luscious sauce envelops the beef, creating a velvety and comforting experience. If you prefer a kick of spice, our Spicy Pepperoncini Beef will set your palate ablaze with its fiery and bold flavors. And for those who love their beef slow-cooked to perfection, our Slow-Cooker Pepperoncini Beef is a hands-off delight, allowing the flavors to meld and deepen over time. Each recipe promises a unique and unforgettable taste experience, so prepare to indulge in the deliciousness that awaits.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
CROCK POT PEPPERONCINI BEEF ROAST
If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!
Provided by Mrs. Gottrocks
Categories One Dish Meal
Time 11h10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Pour Onion soup mix, beef, and chicken broths over roast.
- Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
- Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
- Cover crock pot and cook on low for 11 hours.
- (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
- The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
- Serve on your favorite bun or hoagie roll, with extra juice on the side.
- Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
- mmmmmmmm!
CROCK POT ITALIAN BEEF WITH PEPPERONCINI
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.
Provided by jrtfan
Categories Meat
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast, pepperocini and half the pepperocini juice in crockpot.
- Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- Cook on low heat for 7 to 8 hours.
- When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.
Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4
2-INGREDIENT PEPPERONCINI BEEF ROAST
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef roast (your choice of cut) with a whole jar of pepperoncinis and juice dumped into a Crock Pot and cooked on low for 8 hours. The beef turns out amazingly tender and tangy but not spicy, and the peppers soften and absorb the juices wonderfully. Eat the beef with the pepperoncinis or without. Sometimes we serve it on burger buns or without. Left-overs are yummy too--cold or hot!
Provided by MarthaStewartWanabe
Categories Roast Beef
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.
- If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.
- Set Crock Pot on low heat and cook for 8-10 hours.
- To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.
LAZY BUTT PEPPERONCINI CROCK POT BEEF
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!
Provided by Sandi From CA
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make small cuts in roast and insert garlic slices in cuts.
- Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
PEPPERONCINI ITALIAN ROAST BEEF
This is awesome and yummy! I got this recipe from a friend of ours and we can't stop making and eating it! It is so easy, and since you use a crock pot it is fast and simple!
Provided by suzyhomemakerwannabe
Categories One Dish Meal
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a crock pot (on high setting), cook roast about 6-8 hrs, depending on the roast cut, in the peppers juice.
- Set the peppers aside for later.
- Once the meat is cooked it should be falling apart, you can either take it out to shred it and put it back in the pot, or do your best to separate the meat while it stays inside the crock pot.
- Add the peppers and sliced onion.
- Add Au Jus mix, I take some of the pepper juice out and mix the Au Jus so there are no lumps, and then add it back to the meat, you may want to add a little water, so the meat is covered.
- Cook on low for about another hour or so.
Nutrition Facts : Calories 773.7, Fat 47.4, SaturatedFat 18.4, Cholesterol 156.7, Sodium 1392.9, Carbohydrate 35.4, Fiber 1.9, Sugar 2.5, Protein 48.2
CROCK POT PEPPERONCINI BEEF
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Provided by Kathy Embry
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
- 2. Cook on low 8-10 hours. Shred and serve on buns.
PEPPERONCINI BEEF
I FOUND THIS RECIPE ON ALLRECIPES YEARS AGO N HAVE BEEN MAKN IT EVER SINCE...A REAL CROWD PLEASER....MY KINDA MEAL SET IT N FORGET IT...DID I MENTION DELICIOUS?!!
Provided by Lora DiGs
Categories Beef
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. GATHER INGREDIENTS...MAKE SLITS AROUND ROAST N INSERT GARLIC SLICES.
- 2. PUT ROAST INTO SLOW COOKER N POUR IN BEEF BROTH N EMPTY ENTIRE JAR OF PEPPERONCINIS PLUS JUICE...COVER N COOK ON LOW FOR 6-8 HOURS ( OR UNTIL MEAT BREAKS APART EASILY)
- 3. PULL APART ALL MEAT WITH A COUPLE OF FORKS N SPOON OUT ONTO HEROS...ENJOY :)
Tips:
- For the best flavor, use fresh pepperoncinis. If you can't find fresh pepperoncinis, you can use jarred pepperoncinis, but be sure to rinse them well before using.
- If you like your beef a little spicy, you can add a teaspoon or two of crushed red pepper flakes to the marinade.
- Be sure to marinate the beef for at least 30 minutes, or up to overnight. This will help the beef absorb the flavors of the marinade.
- When grilling the beef, be sure to cook it over medium-high heat. This will help to prevent the beef from drying out.
- If you are using a gas grill, you can place a foil packet filled with water on the grill grate. This will help to create a moist environment and prevent the beef from drying out.
- Be sure to let the beef rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Pepperoncini beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is marinated in a flavorful mixture of pepperoncinis, olive oil, garlic, and herbs, then grilled to perfection. The result is a juicy, tender, and flavorful beef that is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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