Best 2 Peppermint Truffle Bars Recipes
Indulge in a delightful culinary journey with our exquisite Peppermint Truffle Bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are a harmonious blend of rich chocolate, refreshing peppermint, and a velvety truffle filling, all encased in a crispy graham cracker crust. Each bite offers a perfect balance of textures, from the crumbly crust to the creamy truffle and the refreshing peppermint flavor.
Our comprehensive guide includes two irresistible variations of this classic dessert: the classic Peppermint Truffle Bars and a gluten-free version for those with dietary restrictions. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures, using simple, easy-to-follow instructions that guarantee success even for novice bakers.
The classic Peppermint Truffle Bars feature a traditional graham cracker crust, while the gluten-free version utilizes a combination of almond flour and oats for a delicious and allergy-friendly alternative. Both variations are topped with a luscious layer of creamy truffle filling, infused with the refreshing essence of peppermint extract. The result is a dessert that is not only visually stunning but also an explosion of flavors in every bite.
Our Peppermint Truffle Bars are the perfect addition to any occasion, whether it's a festive holiday gathering, a special celebration, or simply a sweet treat to enjoy with loved ones. Their elegant presentation and irresistible taste make them a crowd-pleaser that will leave your guests asking for more.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet cravings and create memories that will last a lifetime.
5-INGREDIENT PEPPERMINT CHOCOLATE TRUFFLES
These rich and creamy Peppermint Chocolate Truffles are made with just 5 simple ingredients! Perfect for homemade holiday gifts!
Provided by Ashley Manila
Categories Dessert
Time 4h40m
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, heat the cream just until it comes to a boil. Then immediately remove cream from heat and add in chopped chocolate. Allow the mixture to sit, untouched, for two minutes, then whisk smooth. Stir in the butter and peppermint extract and vigorously whisk until smooth and shiny.
- Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap and refrigerating for 2 hours, or until firm enough to scoop.
- Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add two-thirds of the chopped chocolate into the bowl over the pot. Heat until the chocolate is completely melted, stirring occasionally with a silicone spatula. Once the chocolate is completely melted, remove the pan from the heat - keeping the bowl on top of the pan - and stir in the reserved chocolate.
- Right before dipping, pour the melted chocolate into a liquid measuring cup.
- Before you begin, make sure you have enough room in your refrigerator for both baking sheets; the truffles must chill before being dipped in the chocolate coating.
- Line two large baking sheets with parchment paper and set them aside.
- Measure 2 teaspoons of the truffle filling and quickly roll it between your hands to form a ball. Transfer to the prepared baking sheet, and repeat with all truffles. Refrigerate the rolled truffles for at least 15 minutes before dipping in the chocolate.
- Remove the chilled truffles from the refrigerator and begin dipping them into the chocolate using a small spoon or fork. Transfer the dipped truffles back onto the baking sheets and sprinkle with crushed candy canes.
- Allow truffles to sit at room temperature until set, about 1 hour.
PEPPERMINT BARK TRIFLE
Steps:
- In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside., Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 426 calories, Fat 35g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 279mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use high-quality semisweet chocolate for a rich, decadent flavor.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and stiffly.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overbeat the ganache. Overbeating can cause it to become grainy.
- If the ganache is too thick, you can thin it out with a little bit of heavy cream.
- For a firmer truffle bar, chill it in the refrigerator for at least 2 hours before cutting.
- Store the truffle bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peppermint truffle bars are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect peppermint truffle bars every time. So next time you are looking for a special dessert, give these peppermint truffle bars a try. You won't be disappointed!
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