Best 2 Peppermint Topping Recipes
Indulge in the mintylicious Peppermint Topping, a versatile culinary delight that transforms simple dishes into extraordinary culinary creations. The refreshing burst of cool peppermint revitalizes the palate, bringing a burst of flavor to any occasion. From classic desserts to invigorating beverages and even sizzling savory dishes, this versatile topping adds an extra layer of zest and complexity. Discover the secrets behind crafting this magical topping, along with a collection of delectable recipes that showcase its versatility. Let the minty magic begin!
Recipe 1:
Peppermint Whipped Cream: Elevate your desserts with this light and fluffy whipped cream, infused with the refreshing essence of peppermint. The perfect crowning glory for pies, cakes, and mousses, it adds a touch of elegance and irresistible flavor.
Recipe 2:
Peppermint Hot Chocolate: Warm up on a chilly evening with a steaming mug of peppermint hot chocolate. The rich, decadent chocolate pairs perfectly with the invigorating peppermint flavor, creating a comforting and cozy treat.
Recipe 3:
Peppermint Chocolate Sauce: Drizzle this luscious sauce over ice cream, pancakes, or waffles for an instant flavor boost. The combination of chocolate and peppermint creates a symphony of flavors that will tantalize your taste buds.
Recipe 4:
Peppermint Martini: Sip on a sophisticated and refreshing peppermint martini, perfect for a festive gathering or a romantic evening. The minty notes add a unique twist to this classic cocktail, making it an unforgettable experience.
Recipe 5:
Pan-Seared Lamb Chops with Peppermint Chimichurri: Surprise your taste buds with this savory dish, where tender lamb chops are pan-seared to perfection and topped with a minty chimichurri sauce. The bold flavors of the lamb are beautifully complemented by the bright and herbaceous chimichurri, creating a truly memorable culinary experience.
Peppermint Topping, with its versatility and refreshing flavor, will elevate your culinary creations to new heights. Explore these delectable recipes and let the minty magic transform your meals into unforgettable taste sensations.
ALL-AMERICAN PEPPERMINT STICK TORTE WITH FUDGE TOPPING
Categories Milk/Cream Food Processor Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Mint Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12 to 14
Number Of Ingredients 16
Steps:
- For crust:
- Finely grind cookies and sugar in processor. Add butter and blend until crumbs begin to stick together. Press crumbs firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place in freezer.
- For filling:
- Grind candies in processor, leaving some small pieces. Whisk yolks, sugar and water in medium metal bowl to blend. Set bowl over saucepan of rapidly simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer inserted into mixture registers 170°F, about 6 minutes. Remove bowl from over water. Add half of ground candies and whisk until melted. Let mixture stand until cool, whisking occasionally, about 5 minutes. Mix in remaining candy and peppermint extract.
- Using electric mixer, beat cream in large bowl to stiff peaks. Fold cream into yolk mixture. Spoon mixture into crust; smooth top. Cover and freeze until firm, at least 6 hours or overnight.
- For sauce:
- Bring 1 cup cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth. Cool until barely lukewarm and slightly thickened, whisking occasionally, about 30 minutes.
- Spoon 1 cup sauce over frozen filling, spreading to edges. Freeze until firm, at least 2 hours. (Can be prepared 1 week ahead. Cover and keep torte frozen. Cover remaining sauce and refrigerate.)
- Rewarm sauce over low heat, stirring frequently. Run sharp knife around pan sides to loosen torte. Release pan sides. Transfer torte to platter.
- Beat remaining 1 cup cream in large bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream around top edge of torte. Place candies between rosettes. Serve with warm sauce.
PEPPERMINT TOPPING
Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh peppermint leaves for the best flavor. If you don't have fresh leaves, you can use dried peppermint leaves, but be sure to use half the amount.
- To make a vegan version of this topping, use almond milk or coconut milk instead of heavy cream.
- If you don't have a candy thermometer, you can check the temperature of the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, or it will become too hard.
- Store the peppermint topping in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peppermint topping is a delicious and versatile topping that can be used on a variety of desserts, from ice cream to pies to cakes. It is also a great way to add a festive touch to your holiday desserts. With just a few simple ingredients, you can make this delicious topping at home in just a few minutes. So next time you are looking for a delicious and easy way to dress up your desserts, give peppermint topping a try.
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