Best 2 Peppermint Taffy Recipes
Peppermint taffy is a classic Christmas candy that is easy to make at home. This delicious treat is made with just a few simple ingredients: sugar, corn syrup, water, butter, peppermint extract, and food coloring. The result is a chewy, flavorful candy that is perfect for enjoying during the holiday season.
This article provides two recipes for peppermint taffy: a traditional recipe and a vegan recipe. The traditional recipe uses butter, while the vegan recipe uses coconut oil instead. Both recipes are easy to follow and yield delicious results.
In addition to the two recipes, this article also includes tips for making peppermint taffy, storing peppermint taffy, and troubleshooting common problems. With these tips, you'll be able to make perfect peppermint taffy every time.
So gather your ingredients and get ready to make some delicious peppermint taffy!
OLD-FASHIONED PEPPERMINT TAFFY
This taffy brings back many memories of my grandmother. I used to help her every Christmas Eve pull this taffy. This recipe is a family favorite.-Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside., In a heavy small saucepan, combine corn syrup and sugar. Bring to a boil over medium heat. Add remaining butter; stir until melted. Cook and stir until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat; stir in the extract, salt and food coloring. Pour into prepared pan. Let stand for 5-10 minutes or until cool enough to handle. Divide into four portions., With well-buttered fingers, quickly pull one portion of candy until firm but pliable (color will become light pink). Pull into a 1/2-in.-wide rope. Repeat with remaining candy. Cut into 1-in. pieces. Wrap each in waxed paper.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT TAFFY
For a fun afternoon activity, get the kids or friend involved in an old-fashioned taffy pull. The soft chewy taffy has a milk minty flavor, and it won't stick to the wrapper. You can change the color and flavor, too. -Elaine Chichura Kingsley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 1-3/4 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan; set aside. In a heavy large saucepan, combine the sugar, corn syrup, vinegar and salt. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat. Slowly add the milk; cook and stir until a candy thermometer reads 248° (firm-ball stage)., Remove from the heat; stir in peppermint oil and food coloring, keeping face away from mixture, as odor is very strong. Pour into prepared pan. Let stand for 8 minutes or until cool enough to handle. , With well-buttered fingers, quickly pull candy until firm but pliable (color will become light pink). Pull into a 1/2-in. rope; cut into 1-in. pieces. Wrap each in waxed paper.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Peppermint Taffy:
- To achieve the perfect consistency for your taffy, it's crucial to boil the sugar mixture to the correct temperature. Use a candy thermometer to accurately measure the temperature and ensure it reaches 250°F (121°C). - Adding corn syrup to the sugar mixture helps prevent crystallization and gives the taffy its chewy texture. - To ensure the taffy doesn't stick to the pan, grease it generously with butter or cooking spray. Additionally, avoid stirring the mixture constantly, as this can cause the sugar to crystallize. - Once the taffy mixture reaches the desired temperature, immediately remove it from the heat and pour it onto a greased baking sheet. Work quickly to stretch and fold the taffy until it loses its glossy appearance and becomes opaque. - Peppermint extract is the key to achieving that classic minty flavor in your taffy. Add it to the sugar mixture towards the end of the cooking process to preserve its flavor. - To create colorful variations of taffy, add food coloring of your choice to the sugar mixture before pouring it onto the baking sheet. You can also sprinkle chopped nuts, crushed candy canes, or other desired toppings onto the taffy while it's still warm. - Once the taffy has cooled and hardened, cut it into small pieces using a sharp knife or kitchen shears. For a cleaner cut, grease the knife or shears with butter or cooking spray.Conclusion:
Homemade peppermint taffy is a delightful treat that combines the refreshing taste of peppermint with a chewy, slightly crunchy texture. With careful attention to temperature and technique, you can easily create this classic candy in your own kitchen. Experiment with different flavorings and toppings to personalize your taffy and create unique variations that everyone will enjoy. Whether you're making it for a special occasion or simply as a sweet treat, peppermint taffy is sure to satisfy your cravings.
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