Best 4 Peppermint Swirl Fudge Recipes

Indulge your sweet cravings with our delectable Peppermint Swirl Fudge, a harmonious blend of rich chocolate and refreshing peppermint flavors. This classic confection, handmade with love, is sure to tantalize your taste buds and transport you to a world of peppermint bliss. With three tempting variations – Classic Peppermint Swirl Fudge, Peppermint Fudge with White Chocolate Swirls, and Chocolate Fudge with Peppermint Ganache – this recipe caters to every chocolate and peppermint enthusiast. Prepare to embark on a culinary journey that will leave you craving more.

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PEPPERMINT SWIRL FUDGE

Peppermint Swirl Fudge image

Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. -Suzette Jury, Keene, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 81 pieces (about 1-1/2 pounds).

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
8 drops red food coloring
2 tablespoons crushed peppermint candies

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT FUDGE

Peppermint Fudge image

Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. -Connie Denmark, St. Joseph, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/4 pounds (32 servings).

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons butter, softened
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
3 tablespoons baking cocoa
1 to 2 teaspoons 2% milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts
PEPPERMINT LAYER:
2 ounces cream cheese, softened
2 cups sifted confectioners' sugar
1-1/2 to 2-1/2 teaspoons 2% milk
1/2 teaspoon peppermint extract
1/4 cup crushed peppermint candy

Steps:

Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE SWIRLED PEPPERMINT FUDGE

Chocolate Swirled Peppermint Fudge image

Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 1h17m

Yield 32

Number Of Ingredients 5

Ingredients

1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 cups white baking chips
3 tablespoons butter
¼ teaspoon salt

Steps:

Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 15.8 g, Cholesterol 10.8 mg, Fat 9.6 g, Protein 1.9 g, SaturatedFat 6.3 g, Sodium 63.9 mg, Sugar 13.4 g

PEPPERMINT SWIRL FUDGE NUT CAKE

Peppermint Swirl Fudge Nut Cake image

Make and share this Peppermint Swirl Fudge Nut Cake recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 1/4 ounce) package white cake mix with pudding
1 (3 ounce) package cream cheese, softened
1/2 cup water
1/4 cup oil
3 eggs
1/4 cup creme de menthe
1/2 teaspoon peppermint extract
4 ounces semisweet chocolate, melted
3 tablespoons water
1/4 cup finely chopped walnuts
1 ounce semisweet chocolate
1 cup powdered sugar
2 -3 tablespoons water

Steps:

Heat oven to 350.
Generously grease and flour 12 cup Bundt pan or 10 inch tube pan.
In large bowl, combine cake mix, cream cheese, 1/2 cup water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Place 1 1/2 cups batter in small bowl; stir in creme de menthe syrup and peppermint extract until well blended.
Set aside.
To remaining batter, add 4 oz. melted chocolate and 3 T. water; blend well.
Stir in walnuts.
Spoon half of chocolate batter into greased and floured pan.
Spoon peppermint batter randomly over chocolate batter; top with remaining chocolate batter.
Pull knife through batter from top to bottom in a folding motion, turning pan while folding.
Bake at 350 for 40-50 minutes or until cake springs back when touched lightly near center.
Cool upright in pan 30 minutes; turn out onto serving plate.
Cool completely.
In small saucepan, melt 1 oz. chocolate; stir in powdered sugar and enough water for desired drizzling consistency.
Spoon glaze over cake, allowing some to run down sides.
Store in refrigerator.

Nutrition Facts : Calories 300.7, Fat 15.1, SaturatedFat 5.6, Cholesterol 45.5, Sodium 246.6, Carbohydrate 38.5, Fiber 1.8, Sugar 25.1, Protein 4.3

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
Cook the fudge slowly: Do not boil the mixture, or the fudge will become grainy.
Stir the fudge constantly: This will help to prevent the sugar from crystallizing.
Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature.
Do not overcook the fudge: If the fudge is overcooked, it will become too hard.
Let the fudge cool slightly before stirring in the peppermint extract: This will help to prevent the extract from evaporating.
Pour the fudge into a greased pan: This will help to prevent the fudge from sticking.
Let the fudge cool completely before cutting it: This will help to ensure that the fudge is firm.

Conclusion:

Peppermint swirl fudge is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized with your favorite flavorings. With a little planning and effort, you can create a delicious and impressive dessert that everyone will love.