Best 2 Peppermint Swirl Bundt Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Peppermint Swirl Bundt Cake, a symphony of flavors that will transport your taste buds to a winter wonderland. This moist and fluffy cake boasts a tender crumb, infused with the refreshing essence of peppermint and adorned with a luscious swirl of rich chocolate. As you slice into its festive green and white layers, the harmonious blend of flavors will awaken your senses, leaving you craving more. This article presents a collection of irresistible recipes that revolve around this delectable creation, offering variations that cater to every palate. Whether you prefer a classic bundt cake experience or crave a creative twist, our recipes will guide you in crafting the perfect Peppermint Swirl Bundt Cake for any occasion. Embrace the holiday spirit and let the enticing aroma of peppermint and chocolate fill your kitchen as you embark on this culinary adventure.

Let's cook with our recipes!

PEPPERMINT RIBBON CAKE

Peppermint Ribbon Cake image

With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
1/2 teaspoon peppermint extract
1/2 teaspoon red food coloring
1/2 cup plus 2 tablespoons crushed peppermint candies, divided
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.

Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

PEPPERMINT SWIRL BUNDT CAKE

Peppermint Swirl Bundt Cake image

A very pretty cake and tasty, too.

Provided by Tamara Martin

Categories Cakes

Number Of Ingredients 8

Ingredients

CAKE:
1 box betty crocker super moist white cake mix, water, vegetable oil, and egg whites as per box directions
1/2 tsp red food color
1/2 tsp peppermint extract
ICING:
1 c powdered sugar
1 Tbsp milk or water
1/2 Tbsp vanilla

Steps:

1. Preheat oven to 325. Generously grease and flour bundt pan.
2. Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
3. Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
4. In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
5. Garnish with crushed candy canes or crushed starlight peppermints, if desired.

Tips:

For a more intense peppermint flavor, use a combination of peppermint extract and crushed candy canes.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
To make the glaze, you can use either powdered sugar or granulated sugar. If you use granulated sugar, you may need to add a little bit of milk or water to make it the right consistency.
If you want a thicker glaze, add more powdered sugar. If you want a thinner glaze, add more milk or water.
Feel free to get creative with your decorations! You can use sprinkles, crushed candy canes, or even fresh mint leaves.

Conclusion:

This peppermint swirl bundt cake is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. So whether you're looking for a simple dessert or a showstopper for your next party, this cake is sure to please everyone.

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