Best 3 Peppermint Stick Sauce Recipes
Prepare to be amazed by the delectable Peppermint Stick Sauce, a culinary creation that will transport you to a realm of pure indulgence. This versatile sauce is not just a mere condiment; it's an experience that elevates any dish to new heights of flavor. Whether you're a seasoned chef or a home cook looking to impress, this article presents a collection of exceptional recipes that showcase the versatility of this magical sauce. From the classic Peppermint Stick Sauce that takes center stage in a refreshing dessert to the innovative Peppermint Stick Sauce-infused dishes that add a touch of minty delight to your favorite meals, this article has something for every palate.
Here are our top 3 tried and tested recipes!
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HOT FUDGE PEPPERMINT STICK SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Mint Summer Simmer Boil Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar, and simmer the mixture, stirring, until the brown sugar is dissolved. Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth. Stir in the peppermint candy and serve the sauce warm over ice cream.
PEPPERMINT STICK SAUCE "GIFT IN A JAR"
This is perfect for the holidays and also makes a delicious hostess gift. Or a great addition to a basket of dessert items Serve chilled over ice cream or pound cake.
Provided by Stormy Stewart
Categories Other Sauces
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in a medium saucepan. Cook over medium heat until smooth and candy is melted, stirring constantly with a wooden spoon. Remove from heat. Pour into an airtight container and refrigerate.
Tips:
- For a smoother sauce, strain the sauce through a fine-mesh sieve before serving.
- If you don't have a candy thermometer, you can check the temperature of the sauce by dropping a small amount into a cup of cold water. If the sauce forms a soft ball, it is ready.
- Peppermint stick sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- To reheat the sauce, place it in a saucepan over low heat and stir constantly until warmed through.
- Peppermint stick sauce can be used as a topping for ice cream, pancakes, waffles, or French toast.
Conclusion:
Peppermint stick sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using it as a topping for your favorite dessert or as a dipping sauce for fruit, peppermint stick sauce is sure to please everyone.
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