Best 2 Peppermint Stick Dessert Recipes
Indulge in the delightful fusion of peppermint and chocolate with our collection of irresistible Peppermint Stick Dessert recipes. These treats are not only easy to make but also visually stunning, perfect for any occasion. From the classic Peppermint Stick Ice Cream Pie to the decadent Peppermint Stick Cheesecake, each recipe offers a unique take on this timeless flavor combination. Whether you prefer a no-bake dessert like our Peppermint Stick Parfait or a luscious Peppermint Stick Fudge, we have something to satisfy every craving. Get ready to transport your taste buds to a winter wonderland with these minty and chocolatey delights.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT STICK DESSERT
What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).
Provided by MARY LEE
Categories Desserts Candy Recipes Nut Candy Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Butter one 9x13 inch dish.
- Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
- Mix together the whipped topping, marshmallows, pecans and peppermint candy.
- Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 85.8 g, Fat 30.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 15 g, Sodium 173.1 mg, Sugar 39.4 g
PEPPERMINT STICK DESSERT
With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. -Dianne Oertel, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine crushed candy and cream. Cook over low heat until candy is melted, stirring occasionally. , In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate until mixture begins to set, about 20 minutes. Fold in whipped cream., Crush 3 chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh peppermint sticks for the best flavor and texture.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it can become hard and brittle.
- If you are using a food processor to crush the peppermint sticks, be sure to do it in short pulses so that you don't end up with a fine powder.
- For a more festive dessert, you can garnish it with additional crushed peppermint sticks, whipped cream, or a drizzle of chocolate syrup.
Conclusion:
Peppermint stick dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy, minty filling and crunchy peppermint stick crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and festive dessert, give this recipe a try. You won't be disappointed!
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