Indulge in a delightful culinary journey with our exquisite Peppermint Snowball Cookies, a timeless classic that evokes the charm of the holiday season. These melt-in-your-mouth cookies, also known as Mexican Wedding Cakes, are a symphony of flavors and textures, combining the refreshing burst of peppermint with the delicate crumbliness of powdered sugar. With a hint of almond extract and a touch of vanilla, these cookies offer a delightful balance of sweetness and sophistication. As you bite into a Peppermint Snowball Cookie, the smooth, buttery interior gives way to a burst of minty freshness, leaving your taste buds tingling with delight. These cookies are not just a treat for your palate; they're also a feast for the eyes, with their pristine white exteriors adorned with festive sprinkles. Whether you're baking for a holiday gathering or simply seeking a delightful indulgence, our Peppermint Snowball Cookies are sure to become a cherished favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT SNOWBALL COOKIES
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
PEPPERMINT SNOWBALL COOKIES
The holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful aroma scrumptiously says, "Christmas!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour. Stir in nuts if desired. Knead dough until smooth. If dough is too soft to shape, refrigerate for 15 minutes., In small bowl, beat the cream cheese, sugar, milk, candy and food coloring if desired. Roll tablespoonfuls of dough into balls. Using the end of a wooden spoon handle, make a deep indentation in the center of each. , Fill with 1/4 teaspoon filling. Cover with 1/4 teaspoonfuls of dough; seal and gently reshape into balls. Combine topping ingredients; roll balls in topping. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Roll warm cookies in remaining topping; cool on wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PEPPERMINT SNOWBALL COOKIES
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
PEPPERMINT SNOWBALL COOKIES
Steps:
- Heat oven to 325. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt. Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter is cold. This will help the cookies hold their shape in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Peppermint Snowball Cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. Whether you are baking them for a holiday party or just to enjoy with your family, these cookies are sure to be a hit. With their minty flavor and snowball-like appearance, these cookies are sure to bring some holiday cheer to your kitchen. They are also a great way to use up any leftover peppermint extract you may have from other holiday baking. So next time you are looking for a festive and delicious holiday cookie recipe, give Peppermint Snowball Cookies a try.
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