Best 5 Peppermint Schnapps Ice Cream Recipes

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Cool off on a hot summer day with a refreshing scoop of peppermint schnapps ice cream. This boozy treat is perfect for adults who love the taste of peppermint and schnapps. With just a few simple ingredients, you can make this delicious ice cream at home.

This recipe is easy to follow and only requires a few basic ingredients. You'll need heavy cream, milk, sugar, peppermint extract, schnapps, and salt. You can also add some crushed candy canes or chocolate chips for a festive touch. The recipe also includes instructions for making a simple sugar syrup, which is used to sweeten the ice cream base.

Once you've made the sugar syrup, you'll need to combine it with the heavy cream, milk, peppermint extract, and salt in a large bowl. Then, stir in the schnapps until it is well blended. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Once the ice cream is churned, you can transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.

When you're ready to serve the ice cream, scoop it into bowls and top with whipped cream, chocolate sauce, or crushed candy canes. You can also enjoy it on its own for a simple and refreshing treat.

Here are our top 5 tried and tested recipes!

ST. PATRICK'S DAY MINT SCHNAPPS SHAKES



St. Patrick's Day Mint Schnapps Shakes image

A grown-up milkshake, this pale green delight is perfect as a mid-day treat or after-dinner dessert. It's only as good as the ice cream that goes into it, so splurge on a really high-quality one.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 pint vanilla ice cream (2 cups)
1/4 cup peppermint schnapps
1/2 teaspoon pure vanilla extract
3 to 4 drops green liquid food coloring
2 mint sprigs

Steps:

  • Blend the ice cream, peppermint schnapps, vanilla and food coloring in a blender until smooth. Pour into two serving glasses and garnish each with a mint sprig.

ST. PATRICK'S DAY MINT SHAKES



St. Patrick's Day Mint Shakes image

Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 or 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream (2 cups)
1/4 cup whole milk
1/2 teaspoon peppermint extract
1/2 teaspoon pure vanilla extract
3 or 4 drops green liquid food coloring
Whipped cream and green sanding sugar, for garnish

Steps:

  • Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.

PEPPERMINT ICE CREAM



Peppermint Ice Cream image

With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. -Berneice Metcalf, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 quart.

Number Of Ingredients 7

1-1/2 cups half-and-half cream
3/4 cup sugar
1/4 teaspoon salt
4 egg yolks
2 cups heavy whipping cream
4-1/2 to 6 teaspoons vanilla extract
1 to 1-1/4 cups crushed peppermint candy

Steps:

  • In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.

Nutrition Facts : Calories 416 calories, Fat 28g fat (18g saturated fat), Cholesterol 183mg cholesterol, Sodium 121mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

PEPPERMINT SCHNAPPS ICE CREAM



Peppermint Schnapps Ice Cream image

A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.

Provided by Molly53

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 8

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 vanilla bean
1/2 cup granulated sugar
4 egg yolks
1 teaspoon peppermint extract
2 tablespoons peppermint schnapps
1/4 cup crushed soft peppermint candy (can substitute candy canes)

Steps:

  • Fill a medium saucepan with water.
  • Bring the water to a gentle simmer.
  • Place a glass bowl on top of the saucepan.
  • Add the milk and cream to the bowl.
  • Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
  • Add the pieces of vanilla bean.
  • Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
  • In a separate bowl add the granulated sugar and egg yolks.
  • Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
  • Slowly whisk some of the hot milk mixture into the egg yolks.
  • Then whisk all of the egg yolk mixture back into the bowl of milk.
  • Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
  • Pour the milk mixture through a strainer into a bowl.
  • Let the custard cool to room temperature, then cover and refrigerate overnight.
  • The next day, remove the custard from the refrigerator.
  • Pour the chilled custard into an ice cream maker and process.
  • Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
  • Continue to process the ice cream for another 5-10 minutes.
  • Note: the ice-cream will be “soft-serve” at this stage.
  • You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
  • Let the ice cream thaw on the counter about 5 minutes before serving.

PEACH SCHNAPPS ICE CREAM



Peach Schnapps Ice Cream image

Make and share this Peach Schnapps Ice Cream recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 6h30m

Yield 1 quart

Number Of Ingredients 4

2 ripe peaches, peeled and diced
2 tablespoons peach schnapps
1 1/2 cups heavy cream
1/2 cup sugar

Steps:

  • Combine peaches and schnapps, mashing a bit. Set aside.
  • Cook 1/2 cup cream and sugar over low heat until the sugar is melted. Remove from heat and pour over peaches along with the remaining cream. Refrigerate until well chilled.
  • Freeze in an ice cream maker according to manufacturer.

Nutrition Facts : Calories 1695.1, Fat 132.6, SaturatedFat 82.3, Cholesterol 489.1, Sodium 135.7, Carbohydrate 128.6, Fiber 2.9, Sugar 116.8, Protein 9.1

Tips:

  • Use fresh, high-quality peppermint schnapps for the best flavor.
  • Chill the peppermint schnapps before using it to help the ice cream freeze more quickly.
  • If you don't have a candy thermometer, you can check the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball that holds its shape, it is ready.
  • Be careful not to overbeat the ice cream base, or it will become grainy.
  • Freeze the ice cream for at least 4 hours before serving, or overnight for the best flavor.
  • Serve the ice cream with additional peppermint schnapps, chocolate chips, or crushed candy canes for garnish.

Conclusion:

Peppermint schnapps ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try!

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