Best 2 Peppermint Ribbon Cake Recipes
**Peppermint Ribbon Cake: A Delightful Treat for Chocolate and Mint Lovers**
Indulge in the irresistible Peppermint Ribbon Cake, a captivating dessert that combines the rich flavors of chocolate and peppermint in perfect harmony. This delightful cake features layers of moist chocolate cake batter swirled with a refreshing peppermint filling, creating a stunning visual presentation and a taste sensation that will leave you craving for more. As you embark on this culinary journey, discover the step-by-step instructions for preparing the chocolate cake batter, the minty filling, and the luscious chocolate ganache frosting. Along the way, gather insights into the secrets of achieving the perfect ribbon effect, ensuring each slice showcases the beautiful contrast between the chocolate and peppermint layers. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an enjoyable baking experience and a dessert that will impress family and friends alike. Prepare to tantalize your taste buds with the delectable Peppermint Ribbon Cake, a true celebration of chocolate and peppermint flavors.
PEPPERMINT RIBBON CAKE
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Nutrition Facts : Calories 300 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
PEPPERMINT RIBBON CAKE RECIPE - (4.8/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies. 2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter. 3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Tips:
- Use fresh peppermint for the best flavor. Dried peppermint can also be used, but it will not be as flavorful.
- Chill the cake batter before baking. This will help the cake to rise evenly and prevent it from becoming too dense.
- Do not overmix the cake batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the cake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you are using a ganache frosting, be sure to let it cool completely before spreading it on the cake. A warm ganache will be too thin and runny.
- Decorate the cake with fresh peppermint leaves or crushed candy canes.
Conclusion:
Peppermint ribbon cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a beautiful and flavorful peppermint ribbon cake that will be the star of your next party.
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