Best 2 Peppermint Puff Pastry Sticks Recipes
Indulge in the delectable symphony of flavors with our Peppermint Puff Pastry Sticks, a culinary masterpiece that marries the refreshing essence of peppermint with the golden crispiness of puff pastry. These delectable treats are meticulously crafted to tantalize your taste buds, offering a delightful balance of sweetness, coolness, and a hint of herbaceousness.
Our collection features a tempting array of variations, ensuring that every palate finds its perfect match. From the classic Peppermint Puff Pastry Sticks, adorned with a delicate sugar glaze and crushed candy canes, to the decadent Chocolate Peppermint Puff Pastry Twists, drizzled with rich chocolate ganache, each recipe promises a unique gustatory experience.
For those seeking a touch of elegance, our Peppermint Puff Pastry Napoleons, layered with velvety pastry cream and fresh berries, are a feast for the eyes and the palate. And for a festive twist, our Peppermint Candy Cane Puff Pastry Wreaths, adorned with colorful sprinkles, bring the holiday cheer to life.
Each recipe is meticulously detailed, guiding you through the process with precision and clarity. Whether you're a seasoned baker or a culinary novice, you'll find the instructions easy to follow, ensuring success in your baking endeavor.
So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of peppermint and puff pastry. Let your kitchen be filled with the enticing aromas of these delectable treats, and savor the symphony of flavors that await you in every bite.
PEPPERMINT STICKS
Hand-pulled peppermint-candy sticks taste delectable plain or dipped in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray, and set aside. Place sugar, corn syrup, and 1/2 cup water in a medium saucepan. Cover; bring to a boil. Remove lid, and cook, swirling pan occasionally, until syrup registers 305 degrees (hard-crack stage) on a candy thermometer, about 10 minutes. Remove from heat, and carefully stir in lemon juice, extract, and food coloring.
- Pour hot syrup onto prepared baking sheet, being careful not to touch syrup. Using a metal spatula coated with cooking spray, fold edges toward the middle (this will help cool the syrup). When it is cool enough to handle but still quite warm, using plastic gloves, strech and pull candy, folding it over onto itself before pulling again, until it is opaque and just starting to firm up, about 10 minutes.
- Immediately pull off pieces to form long pencil-thin ropes. Working quickly, cut into 7-inch lengths with a pair of kitchen scissors. Continue pulling until all candy is used or is no longer pliable.
- Temper chocolate: Heat 2/3 of chocolate in a heatproof bowl set over a pan of barely simmering water until chocolate registers 118 degrees on a candy thermometer. Remove pan from heat, and add the remaining chocolate; stir with a rubber spatula (avoid using a wooden spoon, which can impart other flavors) until it cools to 84 degrees. Remove any unmelted pieces, and discard. Return bowl to pan, and stir until chocolate reaches 88 to 90 degrees.
- Dip top 3 inches of each pepperment stick in the chocolate, if desired. Allow excess to drip off; set on a parchment-lined baking sheet, and let harden.
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To achieve a flaky and crispy texture, ensure that the puff pastry is cold before baking. You can chill it in the refrigerator for at least 30 minutes before rolling it out.
- If the puff pastry is too soft or sticky, sprinkle some flour on your work surface and rolling pin to prevent sticking. Alternatively, you can chill it for a few more minutes until it firms up.
- When cutting the puff pastry, use a sharp knife to get clean and even cuts. A dull knife can tear the pastry and make it difficult to achieve the desired shape.
- To enhance the flavor of the peppermint sticks, you can add a few drops of peppermint extract or crushed candy canes to the filling.
- For a sweeter filling, consider adding a tablespoon of sugar or honey to the cream cheese mixture.
- If you don't have a piping bag, you can use a spoon or a plastic bag with a corner snipped off to spread the filling onto the puff pastry.
- Before baking, brush the puff pastry sticks with an egg wash to give them a golden brown color and a glossy sheen.
Conclusion:
Peppermint puff pastry sticks are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With their flaky pastry, creamy peppermint filling, and festive appearance, they are sure to impress your family and friends. Whether you're looking for a quick and easy recipe or a showstopping dessert, these peppermint puff pastry sticks are the perfect choice. So, gather your ingredients, preheat your oven, and get ready to indulge in this irresistible peppermint delight!
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