Best 3 Peppermint Pretzel Melts Recipes
Indulge in a delightful symphony of flavors with our irresistible Peppermint Pretzel Melts, a harmonious blend of sweet, salty, and minty sensations. These no-bake treats are effortless to prepare, requiring just a handful of ingredients and minimal time. Discover the magic of rich chocolate and creamy peanut butter embraced by the delectable crunch of pretzels, all harmonized by the refreshing burst of peppermint. Dive into our collection of recipes, ranging from classic combinations to tantalizing variations, and find your perfect match for a satisfying snack or dessert.
**Classic Peppermint Pretzel Melts:** Experience the timeless allure of this classic recipe. Dip luscious pretzels in melted chocolate, then adorn them with crushed peppermint candies for a festive touch.
**Peanut Butter Peppermint Pretzel Melts:** Elevate your taste buds with this delectable twist. Slather a layer of creamy peanut butter between the chocolate and pretzels, creating a delightful combination of textures and flavors.
**White Chocolate Peppermint Pretzel Melts:** Embrace the elegance of white chocolate in this variation. Dip pretzels in melted white chocolate, then sprinkle with crushed candy canes for a festive twist.
**Dark Chocolate Peppermint Pretzel Melts:** Indulge in the rich, decadent flavor of dark chocolate. Coat pretzels in melted dark chocolate, then garnish with crushed peppermint candies for a sophisticated treat.
**Peppermint Bark:** Experience the perfect balance of chocolate and peppermint in this classic bark recipe. Combine melted chocolate and crushed candy canes, then pour onto a baking sheet and let it set. Break into pieces for a satisfying snack.
**Peppermint Hot Chocolate:** Warm your soul with a comforting cup of peppermint hot chocolate. Combine milk, chocolate, and peppermint extract in a saucepan, then heat until the chocolate melts. Top with whipped cream and crushed candy canes for a festive touch.
Embark on a culinary adventure and explore the delightful world of Peppermint Pretzel Melts and related recipes. With minimal effort, you can create extraordinary treats that will tantalize your taste buds and leave you craving more.
PEPPERMINT PRETZEL CANES
Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
- Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 210 mg, Sugar 19 g, TransFat 0 g
PEPPERMINT PRETZEL MELTS
Something to make as Christmas goodies. I found this cute recipe online and plan to make these today. This will be something fun my grand daughter can help me with. The picture and recipe are from www.mycomputerismycanvas.com You should really check out her site for making these as a Christmas goodie bag, it has a beautiful...
Provided by Lea Ann
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 170 degrees.Line a cookie sheet with wax paper.
- 2. Place pretzels on wax/cookie sheet.
- 3. Place kisses on pretzels.
- 4. Place these in oven for 5-6 minutes to soften only.
- 5. Drop/place M&M on center of kiss and allow to cool.
PEPPERMINT PRETZEL DIPPERS
A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh pretzels: This will give your melts a better flavor and texture.
- Don't over-melt the chocolate: The chocolate should be melted until it is smooth and creamy, but not hot enough to burn.
- Be careful when dipping the pretzels in the chocolate: Use a fork or tongs to gently dip the pretzels, making sure to coat them evenly.
- Let the melts cool completely: This will help the chocolate to harden and set.
- Store the melts in a cool, dry place: This will help to keep them fresh and prevent the chocolate from melting.
Conclusion:
Peppermint Pretzel Melts are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pretzels and chocolate, and they are sure to be a hit with friends and family. With just a few simple ingredients, you can create a festive and flavorful treat that is perfect for any party or gathering. So next time you are looking for a quick and easy dessert, give Peppermint Pretzel Melts a try!
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