Best 2 Peppermint Pretzel Canes Recipes

Indulge in the delightful Peppermint Pretzel Canes, a festive treat that combines the irresistible flavors of peppermint and pretzels. These sweet and salty treats are perfect for the holiday season, offering a unique and delectable twist on the classic candy cane. With simple ingredients and easy-to-follow instructions, this recipe yields 12 canes that are sure to be a hit at your next gathering. Additionally, discover a bonus recipe for Chocolate-Covered Peppermint Pretzel Canes, a rich and indulgent variation that takes the classic Peppermint Pretzel Canes to the next level. Get ready to impress your friends and family with these delicious and festive treats!

Here are our top 2 tried and tested recipes!

PEPPERMINT PRETZEL DIPPERS

Peppermint Pretzel Dippers image

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

PEPPERMINT PRETZEL CANES

Peppermint Pretzel Canes image

These are so pretty and tasty. For gift-giving you may put them into a decorated potato chip can and pass them out to your friends. These make great teacher gifts. NOTE: I have not tried it, but in place of the six ounces of almond bark etc. you might try the white chocolate bits or vanilla bits or whatever they are called.

Provided by Mimi in Maine

Categories Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces almond bark or 6 ounces vanilla candy coating, cut into pieces
2 tablespoons shortening
2/3 cup finely crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below)
12 (8 1/2 inch) pretzel sticks (from 11-ounce package)

Steps:

Line a cookie sheet with waxed paper.
Melt almond bark and shortening in a medium saucepan over low heat, stirring occasionally.
Pour into an 11x7-inch pan and set in hot water to keep the almond bark soft (do not get water into the almond bark).
Sprinkle candy over separate sheet of waxed paper.
Roll pretzels in almond bark; allow excess to drip off and then roll in crushed candy.
Place on lined cookie sheet and let stand till set.
NOTE: To crush candy, place in double thickness plastic bags and seal; place on cutting board and hit with a hammer or rolling pin, etc. to crush.

Nutrition Facts : Calories 18.9, Fat 2.1, SaturatedFat 0.5

Tips:

Use fresh peppermint extract: This will give your canes the best flavor.
Don't overmix the dough: Overmixing will make the dough tough.
Chill the dough before baking: This will help the cookies hold their shape.
Bake the cookies until they are just set: Otherwise, they will become dry and crumbly.
Let the cookies cool completely before dipping them in chocolate: This will help the chocolate to set properly.
Use a variety of toppings: You can use crushed peppermint, sprinkles, or even chopped nuts to decorate your canes.

Conclusion:

Peppermint pretzel canes are a delicious and festive treat that are perfect for Christmas. They are easy to make and can be customized to your liking. With a little creativity, you can make these canes into a beautiful and unique gift for your friends and family.