Best 4 Peppermint Popcorn Balls Recipes
Indulge in the delightful world of peppermint popcorn balls, a timeless holiday treat that brings joy to people of all ages. These sweet and minty confections are crafted with simple ingredients, transforming humble popcorn into a delectable snack. Whether you're looking for a festive addition to your holiday party, a sweet treat to share with loved ones, or a nostalgic journey back to childhood memories, this recipe collection has you covered. From classic peppermint popcorn balls rolled in festive sprinkles to decadent chocolate-dipped versions and even a gluten-free variation, there's a recipe here to satisfy every craving. Get ready to create a batch of these irresistible treats that are sure to become a beloved holiday tradition.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT POPCORN
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
PEPPERMINT-WHITE CHOCOLATE POPCORN BALLS
Spread good cheer-and gooey white chocolate-with the help of these delicious Peppermint-White Chocolate Popcorn Balls. Take just twenty minutes to craft these white chocolate popcorn balls accented by merry and bright notes of peppermint.
Provided by My Food and Family
Categories Christmas Appetizers
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium heat. Add popcorn; cover with lid. Cook until popcorn is popped, constantly shaking pan on burner to prevent popcorn from burning. Pour popcorn into large bowl.
- Melt butter in same saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn; toss until popcorn is evenly coated with marshmallow mixture.
- Add remaining ingredients; mix lightly.
- Shape popcorn mixture into 12 (2-1/2-inch) balls; place on large sheet of parchment. Let stand until firm.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 2 g
PEPPERMINT POPCORN
Peppermint-flavored popcorn.
Provided by Maryland Mama
Categories Popcorn Candy
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
- Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
- Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
- Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 4.2 g, Sodium 163.9 mg, Sugar 13.9 g
Tips:
- To ensure the popcorn balls hold their shape, use fresh popcorn that has been popped within a few hours.
- While cooking the sugar syrup, keep a candy thermometer handy to monitor the temperature accurately.
- When adding the popcorn to the sugar syrup, work quickly to ensure it is evenly coated.
- Form the popcorn balls while the mixture is still warm and pliable.
- If the popcorn balls are too sticky to handle, lightly grease your hands with butter or cooking spray.
- For a fun twist, try adding different flavored extracts, such as peppermint, vanilla, or almond, to the sugar syrup.
- To make the popcorn balls even more festive, decorate them with sprinkles, crushed candy canes, or melted chocolate.
Conclusion:
Peppermint popcorn balls are a delightful and nostalgic treat that is perfect for any occasion. With their sweet and minty flavor, these popcorn balls are sure to be a hit with people of all ages. Whether you are making them for a holiday party, a family gathering, or just a fun snack, these popcorn balls are sure to be a hit. So next time you are looking for a sweet and festive treat, give these peppermint popcorn balls a try. You won't be disappointed!
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