Best 2 Peppermint Platter Recipes

Peppermint, with its refreshing and distinctive aroma, is not just a popular herb for teas and desserts but also a versatile ingredient that adds a unique twist to various dishes. From sweet and minty treats to savory and herbaceous mains, this article presents a delectable array of recipes that showcase the culinary versatility of peppermint. Get ready to embark on a journey of flavors as we explore peppermint's refreshing presence in appetizers, salads, main courses, and desserts.

The culinary adventure begins with a zesty Peppermint Pesto that elevates pasta dishes with its vibrant green hue and invigorating minty flavor. For a refreshing start to a meal, the Peppermint and Watermelon Salad captivates with its sweet and savory combination, while the Grilled Lamb Chops with Peppermint Chimichurri Sauce offer a succulent and herbaceous main course that tantalizes the taste buds.

For a satisfying vegetarian option, the Quinoa and Roasted Vegetable Salad with Peppermint Vinaigrette provides a delightful balance of textures and flavors, while the Steamed Salmon with Peppermint and Lemon showcases the herb's ability to enhance seafood dishes. As a sweet conclusion, the Peppermint Chocolate Truffles offer a decadent indulgence with a minty twist, and the Peppermint Ice Cream transports you to a realm of refreshing delight.

Whether you're seeking a burst of freshness in your appetizers, a revitalizing twist to your salads, a savory and herbaceous main course, or a sweet and minty dessert, this collection of peppermint recipes promises an unforgettable culinary experience. Dive into the world of peppermint's culinary possibilities and discover the endless ways this remarkable herb can transform your meals into extraordinary flavor sensations.

Let's cook with our recipes!

PEPPERMINT PLATTER

PEPPERMINT PLATTER image

I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE IT WITH MY JAP FRIENDS ....HAPPY HOLIDAYS :)

Provided by Lora DiGs

Categories Candies

Time 15m

Number Of Ingredients 3

Ingredients

1 pkg red n white starlite mints - peppermint
1 pkg green n white starlite mints - spearmint
1 bowl - needd for platter size wanted

Steps:

1. FIRST UNWRAP MINTS N COVER A COOKIE SHEET WITH PARCHMENT PAPER. PLACE BOWL UPSIDE DOWN IN MIDDLE ONTOP OF PARCHMENT PAPER. PREHEAT OVEN TO 350
2. PLACE MINTS AROUND BOWL NOW CAREFULLY REMOVE BOWL.
3. FINISH DESIGN IN CENTER WITH MORE MINTS N CAREFULLY PUT COOKIE SHEET IN OVEN N LET MINTS DO THEIR THING BETWEEN 5-7 MINUTES.
4. WHEN MELTD N PLATTER IS FORMED REMOVE FROM OVEN N LET COOL...USE FOR DISPLAYING COOKIES, CANDY, FUDGE.....ENJOY :)

PEPPERMINT PATTIES

Peppermint Patties image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories Desserts Candy Recipes Mints

Time 2h55m

Yield 28

Number Of Ingredients 5

Ingredients

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g

Tips:

For a more intense peppermint flavor, use fresh peppermint leaves instead of extract.
To make the peppermint patties, be sure to use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. If the syrup is too hot, the patties will be hard and brittle; if it's not hot enough, they will be too soft and sticky.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into cold water. If the syrup forms a soft ball, it is ready. If it forms a hard ball, it is too hot. If it doesn't form a ball at all, it is not hot enough.
To make the peppermint bark, use a high-quality chocolate. This will ensure that the bark has a rich, creamy flavor.
For a more festive look, sprinkle the peppermint bark with crushed candy canes or chopped nuts before it sets.
Store the peppermint patties and bark in an airtight container in a cool, dry place.

Conclusion:

Peppermint is a versatile herb that can be used to add flavor to a variety of dishes, from sweet to savory. These peppermint recipes are a great way to enjoy the unique flavor of peppermint. Whether you're looking for a refreshing treat or a festive holiday dessert, these recipes have something for everyone. So next time you're looking for a new way to use peppermint, give one of these recipes a try. You won't be disappointed!