Best 7 Peppermint Patty Sundae Sauce Recipes
Indulge in a delectable journey with our collection of tantalizing Peppermint Patty Sundae Sauce recipes. These sauces elevate your dessert creations to new heights, transforming simple sundaes into extraordinary culinary delights. Whether you prefer a classic, creamy sauce or a more adventurous minty variation, our recipes cater to every palate. Each recipe is carefully crafted with detailed instructions, ensuring a smooth and flavorful sauce that will leave you craving more. Get ready to embark on a sweet adventure as you explore our diverse range of Peppermint Patty Sundae Sauces, promising to turn every sundae into a memorable experience.
**Recipes included:**
1. **Classic Peppermint Patty Sundae Sauce:** Experience the timeless flavor of this traditional sauce, boasting a rich, creamy texture and a perfectly balanced blend of peppermint and chocolate.
2. **White Chocolate Peppermint Patty Sundae Sauce:** Indulge in a luxurious twist on the classic, featuring white chocolate's smooth and decadent notes, harmonizing with the refreshing peppermint essence.
3. **Peppermint Patty Fudge Sauce:** Elevate your sundaes with a luscious fudge sauce, combining the intensity of chocolate with the invigorating coolness of peppermint, resulting in an irresistible treat.
4. **Peppermint Patty Caramel Sauce:** Delight in a symphony of flavors as caramel's sweetness meets peppermint's refreshing zest, creating a sauce that adds a touch of sophistication to your dessert.
5. **Peppermint Patty Chocolate Ganache Sauce:** Experience the ultimate indulgence with a velvety chocolate ganache sauce, infused with peppermint's invigorating aroma, promising a taste that will linger in your memory.
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PEPPERMINT HOT FUDGE SUNDAES
Scoops of vanilla ice cream are immersed in minty hot fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine heavy cream and corn syrup in a small saucepan. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.
- Whisk until the chocolate is melted. If necessary, adjust consistency with additional corn syrup. Serve over ice cream. Garnish with chopped peppermint candy.
HOT FUDGE-PEPPERMINT SUNDAES
Categories Condiment/Spread Sauce Milk/Cream Chocolate Dairy Dessert Vanilla Spring Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine chocolate chips, butter, cream and sugar in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and salt. (Can be made 2 weeks ahead. Cover and chill. Rewarm before using.)
- Place 2 scoops ice cream into each of 6 sundae glasses. Spoon hot fudge sauce over ice cream. Sprinkle with crushed peppermint candies.
PEPPERMINT CREAM SAUCE
This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!
Provided by Chef Buggsy Mate
Categories Dessert
Time 25m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients.
- Stir constantly with a wooden spoon.
- Cook over medium heat until smooth.
- Remove from heat.
- Pour into an airtight container and place in refrigerator.
- Serve over ice cream or cake.
Nutrition Facts : Calories 58.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.3, Sodium 9.2, Carbohydrate 5.2, Sugar 2.9, Protein 0.3
DREYER'S PEPPERMINT SUNDAES
Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.
Provided by Dreyers
Categories Trusted Brands: Recipes and Tips Dreyer's
Yield 1
Number Of Ingredients 4
Steps:
- In a sundae glass, layer, from the bottom up:
- Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is a good choice.
- If you don't have peppermint extract, you can use 1/4 teaspoon of peppermint oil instead.
- Be careful not to overcook the sauce. It should be thick and creamy, but not too thick.
- Serve the sauce warm or at room temperature. It's also delicious chilled.
- This sauce is a great way to use up leftover chocolate. You can also use it to make other desserts, such as chocolate pie or chocolate cake.
Conclusion:
Peppermint patty sundae sauce is a delicious and versatile sauce that is perfect for any occasion. It's easy to make and can be used in a variety of ways. Whether you're serving it over ice cream, using it as a dip for cookies, or spreading it on bread, this sauce is sure to be a hit. So next time you're looking for a special treat, give this peppermint patty sundae sauce a try.
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