Best 5 Peppermint Patty Cream Pie Recipes
Indulge in a delightful journey of flavors with our collection of peppermint patty cream pie recipes. These delectable treats combine the refreshing taste of peppermint with the richness of chocolate and the creamy smoothness of a classic pie. Perfect for any occasion, these pies are sure to satisfy your sweet tooth and leave you craving for more. From the classic peppermint patty cream pie to variations like the no-bake peppermint patty cream pie and the gluten-free peppermint patty cream pie, our recipes cater to diverse dietary preferences and skill levels. Embark on this culinary adventure and discover the perfect peppermint patty cream pie recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PEPPERMINT PATTIES
These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well., Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties 1-1/2-1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour., In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTY PIE RECIPE - (3.9/5)
Provided by southerngrace
Number Of Ingredients 8
Steps:
- COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.
COOL PEPPERMINT PATTIE PIE
Make and share this Cool Peppermint Pattie Pie recipe from Food.com.
Provided by Little Bee
Categories Dessert
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place peppermint patties in a microwave-safe bowl and add milk.
- Microwave high (100%) 30-45 seconds.
- Stir until candy is melted and mixture is smooth.
- Cool 5 minutes.
- Fold in non-dairy whipped topping.
- Spread into crust.
- Cover and place in freezer for at least and hour.
Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7
PEPPERMINT PATTY CHEESECAKE
Our Test Kitchen captures the coolness of winter in this rich and refreshing dessert. Lower in fat and cholesterol, it's an indulgence you can afford!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheeses until smooth; beat in milk and extract. Add eggs; beat on low speed just until combined. Coarsely chop eight peppermint patties; toss with flour. Stir into batter. Pour over crust., Bake at 325° for 32-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Cut remaining peppermint patties into quarters; arrange on top of cheesecake. Remove sides of pan before cutting.
Nutrition Facts : Calories 228 calories, Fat 8g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 296mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 9g protein.
FROZEN YORK PEPPERMINT PATTY PIE
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.
Provided by gaynel mohler
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl, whip cream cheese until fluffy.
- 2. Slowly add coffee creamer.
- 3. Fold in Cool Whip, until all is well blended.
- 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
- 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
- 6. Cover and freeze until time to serve.
Tips:
- Use high-quality peppermint extract for the best flavor. You can also use a combination of peppermint and vanilla extract.
- Make sure the cream cheese and butter are at room temperature before you start mixing. This will help them blend together smoothly.
- Don't overbeat the cream cheese mixture. Overbeating can cause the mixture to become grainy.
- Chill the pie for at least 4 hours before serving. This will help the filling set and firm up.
Conclusion:
This Peppermint Patty Cream Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy filling is rich and flavorful, and the chocolate cookie crust is the perfect complement. With its festive green color and minty flavor, this pie is sure to be a hit at your next party or gathering. Whether you're a fan of peppermint patties or just looking for a new and exciting dessert recipe, this Peppermint Patty Cream Pie is definitely worth trying. It's easy to make and absolutely delicious, so what are you waiting for? Give it a try today!
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