Best 3 Peppermint Patty Cheesecake Recipes
Indulge in the delightful harmony of chocolate and mint with our exquisite Peppermint Patty Cheesecake. This dessert masterpiece artfully combines two classic flavors, resulting in a symphony of taste that will tantalize your palate. Dive into the velvety smooth cheesecake filling, perfectly infused with the refreshing essence of peppermint extract. Experience the delightful crunch of the chocolate cookie crust, adding a decadent touch to every bite. Discover the joy of a dessert that seamlessly blends the richness of chocolate with the invigorating coolness of mint. Satisfy your sweet cravings with this exceptional cheesecake, sure to leave you craving for more.
**Additional Recipes Included:**
- **Peppermint Patty Fudge:** Discover the perfect balance of flavors in this easy-to-make fudge. Combining white chocolate, peppermint extract, and crushed candy canes, this fudge offers a delightful treat that is both creamy and refreshing.
- **Peppermint Patty Brownies:** Elevate your brownie game with the addition of peppermint extract and crushed candy canes. These fudgy brownies boast a rich chocolate flavor with a hint of mint, making them a unique and delectable indulgence.
- **Peppermint Patty Ice Cream:** Cool down on a hot summer day with this refreshing ice cream. Made with a creamy vanilla base, peppermint extract, and bits of chocolate, this ice cream is sure to become a favorite summertime staple.
PEPPERMINT CHEESECAKE
People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips. Pour into crust. (Pan will be full.) Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Stir one-fourth whipped topping into mixture; fold in remaining whipped topping. Spread or pipe onto cheesecake. Garnish with miniature candy canes if desired.
Nutrition Facts : Calories 711 calories, Fat 51g fat (33g saturated fat), Cholesterol 153mg cholesterol, Sodium 424mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
PEPPERMINT PATTY CHOCOLATE CHEESECAKE
Dreams do come true. I woke up a couple of days ago and could almost taste the cheesecake that I had dreamed about. So of course I jotted it down. Made it today. And all I can say is oh yea
Provided by Kathy Griffin
Categories Chocolate
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. In a small bowl add melted butter and sugar to chocolate graham cracker crumbs. Mix well. Pour into a 10 inch springform pan and press down. Bake 10 minutes, remove from oven and let cool
- 2. In a bowl cream together cream cheese and sugar. Add cocoa and mix well. Add egg and peppermint extract and mix well. Pour onto cooled crust and spread to cover crust ( I wrapped my pan bottom with aluminum foil and place in a baking dish with 1 inch of water)
- 3. Bake in a preheated 350 degree oven for 50-55 minutes ( mine was 50) Let cool for 45-60 minutes before removing from pan. Let chill for well as long as you can with out cutting it :) ( about 3 hours)
- 4. In a microwave safe bowl break peppermint patties in pieces add heavy cream and microwave 1 minute. Stir well. Continue in 15 second burst until candies are melted and mixed well. Pour over cheesecake and let cool. Slice and enjoy.
Tips:
- Use a high-quality cream cheese. This will ensure that your cheesecake is rich and creamy.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it blend smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake dense and dry.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- When making the chocolate ganache, use a high-quality chocolate. This will ensure that the ganache is rich and flavorful.
- Make sure the ganache is completely cooled before pouring it over the cheesecake. Pouring hot ganache over the cheesecake can cause it to crack.
- Serve the cheesecake with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and fresh berries.
Conclusion:
Peppermint patty cheesecake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, rich chocolate ganache, and refreshing peppermint flavor, this cheesecake is sure to be a hit with everyone who tries it.
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