Best 6 Peppermint Mocha Liquid Coffee Creamer Recipes
Indulge in the delightful world of peppermint mocha liquid coffee creamer, a symphony of flavors that will tantalize your taste buds and elevate your coffee experience. This versatile creamer combines the refreshing taste of peppermint with the rich, creamy notes of mocha, creating a harmonious blend that will transform your morning cup of joe into a delectable treat.
Whether you prefer a classic peppermint mocha flavor or crave something more adventurous, this article offers a diverse collection of recipes to suit every palate. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a blender, you'll find a recipe that aligns with your preferences and available tools.
Embrace the classic stovetop recipe for a hands-on approach, stirring the ingredients together until they meld into a smooth and luscious creamer. For those seeking a hassle-free option, the slow cooker method allows you to set it and forget it, letting the flavors meld overnight for a rich and flavorful creamer.
If you're short on time or prefer a quick and easy method, the blender recipe is your perfect match. Simply combine the ingredients in a blender and blend until smooth, creating a creamy and flavorful creamer in minutes.
No matter which recipe you choose, you'll be rewarded with a luscious peppermint mocha liquid coffee creamer that will elevate your coffee experience to new heights. Enjoy it as a delightful addition to your morning cup, savor it in a decadent iced latte, or explore its versatility in baking and dessert creations. Unleash your creativity and indulge in the delicious possibilities that await you.
HOMEMADE PEPPERMINT MOCHA CREAMER
My Homemade Peppermint Mocha Coffee Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it's make ahead and cheaper too!
Provided by Brenda Thompson
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla and peppermint extracts.
- Blend all ingredients on medium speed until fully blended...about a minute.
- Transfer creamer mixture to an airtight container and store in refrigerator for up to a week (if it lasts that long!) You will need to stir the mixture each time before serving to blend everything together again.
- Add 2 ounces (¼ cup) creamer and 12 ounces brewed coffee to a cup. You may need to heat the coffee with creamer if it cools it down more than you'd like.
- If using frozen creamer "cups" from baking cups, Use one "muffin cup" per 12 ounces of coffee or cocoa.
Nutrition Facts : ServingSize 2 ounces, Calories 189 kcal, Carbohydrate 30 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 29 g
PEPPERMINT MOCHA CREAMER
Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 7
Steps:
- Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
- Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
- Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
- Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
PEPPERMINT MOCHA COFFEE CREAMER
A rich and creamy peppermint mocha coffee creamer that is low carb, sugar free, and a Trim Healthy Mama S Fuel!
Provided by Sarah Hardy
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 78 kcal, Protein 1 g, Fat 7 g, Fiber 1 g, Sugar 1 g
HOMEMADE PEPPERMINT COFFEE CREAMER
Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.
Provided by Soup Loving Nicole
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
- Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g
PEPPERMINT MOCHA LIQUID COFFEE CREAMER
I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)
Provided by Ashbabe
Categories Beverages
Time 4m
Yield 2 Tbs, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- pour the half and half into a medium saucepan.
- stir chocolate chips into the pan.
- turn the heat onto medium-low and melt the chocolate into the half and half.
- DO NOT LET THIS BOIL.
- Once the chocolate is melted turn the heat off.
- give it a good stir and mix in the peppermint syrup.
- Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
Tips:
- To make sure the creamer blends smoothly, use a blender or immersion blender.
- Adjust the amount of peppermint extract and chocolate syrup to your taste preferences.
- For a thicker creamer, use less milk or add a thickening agent like cornstarch or xanthan gum.
- Store the creamer in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This homemade peppermint mocha liquid coffee creamer is a delicious and easy way to add some holiday cheer to your morning cup of coffee. It's also a great way to use up leftover peppermint extract and chocolate syrup. With just a few simple ingredients, you can make a creamer that's sure to impress your friends and family. So next time you're looking for a festive and flavorful way to enjoy your coffee, give this peppermint mocha liquid coffee creamer a try.
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