Best 2 Peppermint Meringue Cookies Recipes
Indulge in the delightful world of peppermint meringue cookies, a culinary masterpiece that combines crisp and airy textures with a burst of refreshing peppermint flavor. These cookies, also known as meringues, are crafted from whipped egg whites, sugar, and a touch of peppermint extract, creating a melt-in-your-mouth experience. As you bite into these ethereal treats, the delicate meringue shell yields to reveal a soft and chewy center, while the peppermint essence dances on your palate, leaving a cool and invigorating sensation. Our curated collection of peppermint meringue cookie recipes offers a variety of options to suit your taste and baking expertise. From classic meringues to those adorned with festive sprinkles or dipped in luscious chocolate, these recipes provide a perfect balance of sweetness and minty freshness. Let the delectable aroma of peppermint fill your kitchen as you embark on a culinary journey that will leave you and your loved ones utterly charmed.
Let's cook with our recipes!
PEPPERMINT MERINGUE COOKIES
Crunchy minty Christmas cookies!
Provided by Mary
Categories Desserts Cookies Meringue Cookies
Time 1h45m
Yield 56
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
- In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
- Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 2.1 g
PEPPERMINT MERINGUE COOKIES
Green and red swirls set these whimsical delights apart from any other meringue recipe. They look like they came straight from Candy Land. Each melt-in-your-mouth bite packs just the right amount of refreshing peppermint flavor that's perfectly complemented by the bottom layer of chocolate.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, peppermint extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved., If desired, using a new small paintbrush, paint four alternating red and green stripes inside a pastry bag fitted with a #2D star tip. Fill bag with meringue. Pipe 1-1/2-in.-diameter cookies onto parchment paper-lined baking sheets, repainting stripes if necessary., Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. Carefully remove meringues from parchment paper., In a microwave, melt candy coating; stir until smooth. Dip bottoms of meringues into melted coating, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 24 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the meringue reaches the correct consistency.
- Beat the egg whites until they are stiff peaks. This will help to create a light and airy meringue.
- Add the sugar syrup to the egg whites in a slow, steady stream. This will help to prevent the meringue from becoming grainy.
- Bake the meringues at a low temperature for a long period of time. This will help to create a crisp exterior and a chewy interior.
- Store the meringues in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Peppermint meringue cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and colors. With a little planning, you can create beautiful and delicious meringues that will impress your friends and family.
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