Best 3 Peppermint Meringue Brownie Cake Recipes
Indulge in a symphony of flavors with our extraordinary Peppermint Meringue Brownie Cake. This decadent dessert combines the richness of chocolate brownies with the refreshing taste of peppermint and the ethereal lightness of meringue. Each bite is a journey through contrasting textures and tantalizing flavors. The brownie layer, dense and fudgy, provides a solid foundation for the delicate peppermint meringue, which adds a touch of sweetness and a cooling sensation. A layer of rich chocolate ganache adds an extra layer of indulgence, while crushed candy canes sprinkle a festive touch. This stunning cake is perfect for special occasions, potlucks, or simply treating yourself to a delightful dessert experience. Discover the detailed recipe inside, along with variations for a gluten-free version and a vegan peppermint meringue.
Here are our top 3 tried and tested recipes!
PEPPERMINT-MERINGUE BROWNIE CAKE
Love meringue cookies and brownies? Have them both -- with a hint of mint -- in a showstopping dessert that's simpler to make than it looks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Make cake: Preheat oven to 350 degrees. Lightly coat a 9-inch springform pan with cooking spray. Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted.
- Remove bowl from heat and stir until completely melted. Whisk in granulated sugar and salt, then eggs. Gently whisk in flour until smooth (do not overmix). Spread batter in pan and bake 20 minutes.
- Meanwhile, make meringue: Combine chocolate and cornstarch. In a large bowl, using a mixer, whisk egg whites and pinch of cream of tartar on high until frothy. With mixer running, slowly add superfine sugar and continue whisking on high until stiff, glossy peaks form, about 6 minutes. Fold in chocolate mixture and peppermint extract.
- Spread meringue on top of cake with an offset spatula. Bake until meringue is lightly browned and cracked on top, 25 to 27 minutes more. Let cool in pan on a wire rack, 10 minutes. Run a knife around edge and remove ring. Let cool completely.
Nutrition Facts : Calories 342 g, Fat 17 g, Fiber 11 g, Protein 6 g, SaturatedFat 10 g
PEPPERMINT MERINGUES
These are very good, light and airy. The colors are great for the holidays.
Provided by KATHY
Categories Desserts Cookies Meringue Cookies
Time 5h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
- In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
- Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 3.2 g, Protein 0.2 g, Sodium 8.8 mg, Sugar 2.8 g
PEPPERMINT MERINGUES
Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. , Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use fresh peppermint extract for the best flavor. You can also use dried peppermint leaves, but be sure to grind them into a powder before using.
- Don't overbeat the egg whites. Overbeaten egg whites will make the meringue tough and chewy. Beat them until they are stiff peaks, but not dry.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaked brownies will be dry and crumbly.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting.
Conclusion:
Peppermint Meringue Brownie Cake is a delicious and festive dessert that is perfect for any occasion. The combination of chocolatey brownies, fluffy meringue, and peppermint flavor is simply irresistible. With just a few simple ingredients, you can create a stunning dessert that will wow your guests. So next time you're looking for a special treat, give this recipe a try!
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