Best 4 Peppermint Liqueur Recipes

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Indulge in the minty magic of homemade peppermint liqueur, a delightful spirit that captures the refreshing essence of peppermint. With three enticing recipes to choose from, this article offers a journey through the world of peppermint liqueurs. From the classic crème de menthe, known for its vibrant green hue and balanced sweetness, to the luscious chocolate peppermint liqueur, which combines the richness of chocolate with the invigorating flavor of peppermint, this collection promises a taste sensation like no other. Discover the secrets of crafting your own peppermint liqueur, using fresh peppermint leaves or high-quality peppermint extract, and embark on a culinary adventure that will leave you feeling refreshed and inspired. Experience the versatility of this minty elixir as you explore its many uses, from sipping it neat or on the rocks, to incorporating it into delectable desserts, cocktails, and even savory dishes. Let your creativity soar as you explore the endless possibilities of peppermint liqueur, a true gem in the world of homemade spirits.

Here are our top 4 tried and tested recipes!

PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 45m

Yield 16

Number Of Ingredients 4

⅓ cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract

Steps:

  • In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g

PEPPERMINT LIQUEUR



Peppermint Liqueur image

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 15m

Yield 24

Number Of Ingredients 5

1 ¼ cups white sugar
1 ¼ cups water
2 ½ cups brandy
3 drops peppermint oil
3 drops green food coloring

Steps:

  • Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 10.4 g

PEPPERMINT SCHNAPPS LIQUEUR



Peppermint Schnapps Liqueur image

Make and share this Peppermint Schnapps Liqueur recipe from Food.com.

Provided by Kaccy G.

Categories     Beverages

Time 10m

Yield 4 Cups

Number Of Ingredients 4

1/3 cup granulated sugar
1 (16 ounce) bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract

Steps:

  • Combine sugar and corn syrup in a 2 quart pan over medium heat.
  • Heat until sugar dissolves, stirring regularly (about 5 minutes).
  • When sugar has dissolved, add vodka and stir well.
  • Remove mixture from heat and cover tighly with lid.
  • Let cool.
  • Add peppermint extract to mixture and pour into a sealable bottle.

PEPPERMINT LIQUEUR



Peppermint Liqueur image

I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.

Provided by MamaJ

Categories     Beverages

Time 10m

Yield 4-5 cups

Number Of Ingredients 5

1 1/4 cups sugar
1 1/4 cups water
2 1/2 cups brandy
3 drops peppermint oil
3 drops green food coloring (optional)

Steps:

  • Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
  • Stir in the peppermint oil and green food coloring if using.
  • Allow to cool slightly before stirring in brandy.
  • Pour into a bottle and seal.
  • Tastes best after a couple of weeks.

Nutrition Facts : Calories 651.9, Sodium 2.9, Carbohydrate 62.5, Sugar 62.4

Tips:

  • For the best flavor, use fresh peppermint leaves. If using dried peppermint, use half the amount.
  • To make a stronger liqueur, steep the peppermint leaves in the vodka for longer. For a milder liqueur, steep for a shorter period of time.
  • Optionally, add a little sugar or honey to taste, if desired.
  • You can use white sugar or brown sugar to add sweetness.
  • To make a colored liqueur, add a few drops of food coloring. Green or red food coloring are common choices, but you can use any color you like.
  • Store the peppermint liqueur in a cool, dark place for up to 2 months.

Conclusion:

Peppermint liqueur is a refreshing and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great way to use up fresh peppermint leaves, and it makes a lovely gift. With just a few simple ingredients, you can make your own delicious peppermint liqueur at home. So go ahead and give it a try!

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