Best 2 Peppermint Lava Cakes Recipes
Indulge in the symphony of flavors with our delectable Peppermint Lava Cakes, where rich chocolate and refreshing peppermint unite to create a sensory masterpiece. These individual molten chocolate cakes boast a warm, gooey center that oozes out upon every delightful bite. Each cake is nestled in a crisp, buttery cookie crust and crowned with a luscious ganache, drizzled with peppermint extract for an invigorating touch. The perfect balance of sweet and minty, these lava cakes offer a delightful contrast that will tantalize your taste buds. Whether you're seeking a special dessert for a romantic evening or an impressive finale to a festive gathering, our Peppermint Lava Cakes are sure to steal the spotlight. Ready your taste buds for an extraordinary experience!
Let's cook with our recipes!
AIR-FRYER PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, Fat 36g fat (21g saturated fat), Cholesterol 246mg cholesterol, Sodium 226mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Transfer to four generously greased 4-oz. ramekins. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes., Remove from oven; let stand 5 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts :
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Make sure the butter and chocolate are completely melted before mixing them together.
- Do not overmix the batter, as this will make the cakes tough.
- Fill the ramekins only 2/3 full, as the cakes will rise during baking.
- Bake the cakes until the tops are just set and the centers are still slightly soft.
- Let the cakes cool for a few minutes before serving, so that the centers have a chance to set.
- Serve the cakes with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These peppermint lava cakes are a delicious and impressive dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their rich chocolate flavor and gooey peppermint center, these cakes are sure to be a hit with everyone who tries them.
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