Best 3 Peppermint Icing Recipes
Peppermint icing is a delightful and versatile frosting that adds a refreshing minty flavor to your favorite cakes, cupcakes, and cookies. This icing is made with simple ingredients like butter, powdered sugar, peppermint extract, and milk, making it easy to prepare at home. Whether you prefer a classic white peppermint icing, a rich chocolate peppermint icing, or a decadent peppermint buttercream frosting, you'll find a recipe in this article to suit your taste. With step-by-step instructions and helpful tips, you'll be able to create a smooth and creamy peppermint icing that will elevate your desserts to the next level. Impress your friends and family with these delicious and festive peppermint icing recipes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT ICING
A great icing that is peppermint-flavored and red-colored.
Provided by brights28
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix confectioners' sugar, shortening, water, and vanilla extract together in a bowl until smooth; add peppermint extract and red food coloring and mix until color is evenly incorporated.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 24 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.4 mg, Sugar 23.5 g
PEPPERMINT BUTTERCREAM ICING
Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
Provided by KEA-CA
Categories Dessert
Time 10m
Yield 1 chocolate roll
Number Of Ingredients 5
Steps:
- whip butter.
- blend in icing sugar and 2 tablespoons of half and half.
- add egg whites and BEAT! until fluffy.
- mix in peppermint extract.
- Be sure to taste!
CHOCOLATE-PEPPERMINT ICING
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in peppermint extract. Strain cream into chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first.) Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes.
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
Tips:
- Use fresh peppermint extract for the best flavor. You can also use peppermint oil, but be sure to use it sparingly, as it can be very strong.
- If you don't have any peppermint extract or oil, you can use a combination of vanilla extract and green food coloring.
- To make the icing thicker, add more powdered sugar. For a thinner icing, add more milk or cream.
- If you want a glossy icing, add a tablespoon of corn syrup.
- To make the icing more festive, add some sprinkles or chopped candy canes.
Conclusion:
Peppermint icing is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for Christmas cookies, cupcakes, and cakes. With its bright green color and minty flavor, peppermint icing is sure to put a smile on your face.
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