Best 2 Peppermint Hot Cocoa Cookies Recipes

Indulge in the delightful symphony of flavors with our exquisite Peppermint Hot Cocoa Cookies, where the minty freshness of peppermint harmoniously blends with the comforting warmth of rich cocoa. These cookies are destined to become a cherished holiday tradition, captivating your senses with every bite.

Our collection features an array of delectable recipes, each offering a unique twist on this classic treat. From the classic Peppermint Hot Cocoa Cookies, adorned with crushed candy canes, to the decadent White Chocolate Peppermint Hot Cocoa Cookies, swirled with creamy white chocolate, our recipes cater to every palate.

For those who prefer a gluten-free option, our Gluten-Free Peppermint Hot Cocoa Cookies provide the same irresistible flavor without compromising on texture. And for those seeking a vegan alternative, our Vegan Peppermint Hot Cocoa Cookies offer a delightful plant-based indulgence.

Our Peppermint Hot Cocoa Cookies are not only a feast for the taste buds but also a visual delight, making them perfect for festive gatherings and holiday gifting. With their delightful peppermint aroma filling the air, these cookies will undoubtedly spread joy and warmth wherever they go.

Indulge in our curated collection of Peppermint Hot Cocoa Cookies recipes, where each bite promises a magical journey of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions will guide you towards creating these delectable treats that are sure to be cherished by all.

Let's cook with our recipes!

HOT CHOCOLATE PEPPERMINT COOKIES

Hot Chocolate Peppermint Cookies image

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon peppermint extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 cup marshmallow creme
1 cup finely crushed peppermint candies

Steps:

Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PEPPERMINT SCHNAPPS HOT COCOA SNOWFLAKES

Peppermint Schnapps Hot Cocoa Snowflakes image

Mint and chocolate are perfect partners in these cutout cookies! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
3 cups all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
ICING:
1 package (1 pound) confectioners' sugar
6 tablespoons shortening
1/4 cup peppermint schnapps
2 to 3 tablespoons water
Food coloring, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and espresso powder. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half., Preheat oven to 350°. Roll each portion of dough to 1/4-in. thickness between 2 sheets of waxed paper. Cut with floured 3-in. snowflake cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., For icing, in a large bowl, beat confectioners' sugar, shortening, schnapps and enough water to reach a spreading consistency. If desired, add 4 drops food coloring to the inside a of pastry bag fitted with a small star tip. Decorate cookies as desired. Let stand at room temperature until frosting is dry and firm.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Peppermint hot cocoa cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your peppermint hot cocoa cookies turn out perfectly every time. So next time you're looking for a sweet and satisfying treat, give these cookies a try!